• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Main Dish Recipes / Twice Baked Potatoes

Twice Baked Potatoes

Table of Contents

  • Twice baked potatoes are such a comfort food, with cheese topping!
  • How Do I Cook Twice Baked Potatoes
    • Twice Baked Potatoes Casserole
  • Twice Baked Potatoes
    • Ingredients
    • Instructions
Jump to Recipe Print Recipe

Potatoes are my all-time favourite indulgence. Whenever I can’t think of what to make for lunch or dinner, potatoes come to the rescue. So, it was baked potatoes this time, not once but twice. Twice baked, that is!

Twice baked potatoes are such a comfort food, with cheese topping!

Hello dear Daisy’s Kitchen followers, today we come to you with a delicious recipe, Twice Baked Potatoes. Before we begin, I would like to explain why this recipe is called Twice Baked potatoes. Well, Twice Baked Potatoes go into the oven two times. Once when they have to be cooked so that they are soft enough so that the insides are easy to scoop out, and the second time to cook the potato fillings, melt the cheese and cook the potato skin. Now that we know where the name Twice Baked comes from, we can move on to the details of the recipe.

Twice Baked Potatoes

How Do I Cook Twice Baked Potatoes

Twice Baked Potatoes is an easy recipe to prepare. As we mentioned above, we will throw it on the stove twice. The first time, the goal is to cook the potato and soften it. The second time is to cook the potato filling and melt the cheese in it. To prepare the filling, you can use the ingredients of your choice. My recipe is pretty simple. You can saute the onions, and add more veggies or spices. Modify it as per your taste buds.

Twice Baked Potatoes are great make-ahead meals. I go through the first round of baking whenever I wish to make them during the weeknights. Fill up the potato shells with potato filling, and refrigerate for up to 3 days. When you want to eat them, just sprinkle some cheese and bake for 10 – 15 minutes.

We talked about the basis of the Twice Baked Potatoes recipe. Now let’s talk about the varieties of Twice Baked Potatoes.

Absolutely Delicious Twice Baked Potatoes recipes

Twice Baked Potatoes Casserole

The most suitable ingredient for the casserole concept is the potato, which is an unwritten truth. Combining this beautiful concept with Twice Baked Potatoes and customizing its content as you wish will both create an experimental space and set you free.

Twice Baked Potatoes Casserole is a simple yet delicious recipe, and the best thing about this recipe is that it’s versatile and customizable. First, I cook the potatoes as if I were planning to serve a baked potato as a side dish. Rub the potatoes with olive oil and salt and cook until very soft.

Next, chop the potatoes and combine them with myriad ingredients to turn the potatoes into a cheesy, creamy casserole filled with all the ingredients you can find in your favourite Twice Baked Potato.

Finally, top it off with some extra cheese and bacon and pop it back in the oven to “double-cook” it. A final sprinkle of scallions to complete the twice-baked look and this casserole is ready to use. The best part about this casserole is the crispy potato skin.

Absolutely Delicious Twice Baked Potatoes
Absolutely Delicious Twice Baked Potatoes
Print Recipe

Twice Baked Potatoes

If you like delicious, practical and different flavours, youshould try the Twice Baked Sweet Potatoes recipe. It will be a delicious sidedish alongside main meals and can be consumed as a snack. Ingredients we needfor Twice Baked Sweet Potatoes
Yum
Prep Time30 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: international
Servings: 4 Potatoes
Calories: 400kcal

Ingredients

  • 2 sweet potatoes
  • 2 cloves of garlic
  • 1 teaspoon of dried thyme
  • •1 teaspoon salt
  • 1 dessertspoon of ground black pepper
  • 1 teaspoon of red pepper
  • 5 tablespoons of olive oil

Instructions

  • Cut the sweet potatoes in the middle and add crushed garlic, olive oil, spices and salt.
  • Let’s mix and cook in the oven at 200 degrees until golden brown. Stir it occasionally while it’s in the oven.
  • Add crushed garlic, olive oil, spices and salt and mix.
  • Bake at 200 degrees for about 35 minutes.
  • How To Make Twice Baked Potatoes
  • After washing and drying the potatoes, first wrap them in baking paper, then aluminium foil and place them on the baking tray.
  • We bake in an oven at 220 degrees for about 1.5 hours.
  • Then we take it out of the oven and separate it from the papers and cook it uncovered for about half an hour. It may vary depending on the potato, check it and bake it again.
  • After removing it, we open the middle with the help of a knife, put 1 teaspoon of butter in it and soften it by crushing it.
  • Twice Baked Mashed Potatoes
  • The process for Twice Baked Mashed Potato is very similar to a regular mashed potato process.
  • First of all, we boil the desired amount of potatoes.
  • Run the boiled potatoes through cold water, peel them and mash them with the help of a blender while they are hot (if you add a small amount of milk at this stage, your blender will allow your blender to mash the potatoes without difficulty.)
  • When it becomes a puree, you can start mixing it with the help of a spoon.
  • Add butter and salt and mix well.
  • Slowly add the milk.
  • The amount of milk you will use here depends entirely on how you want to eat your puree. In other words, mix with the addition of milk until you get a liquid or hard consistency worthy of your mouth.
  • Wet your baking dish (leave some water in it. This will keep the puree from sticking.)
  • Pour your puree into the baking dish, spread it well, sprinkle the cheddar cheese on it and leave it in the oven until golden brown.
Absolutely Delicious Twice Baked Potatoes recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Vanila And Almond Cake Recipe 2

Vanila And Almond Cake Recipe

Truffle and Parmesan Parsnip Fries Recipe

Truffle and Parmesan Parsnip Fries Recipe

meatloaf tomato sauces

Meatloaf Recipes That I Like

Fat Burning Soup Recipe

Fat Burning Soup Recipe

Soft and Chewy Peanut Butter Cookies

Soft and Chewy Peanut Butter Cookies

Succulent Tacos Al Pastor

Succulent Tacos Al Pastor

Previous Post: « Chocolate Reeses Pieces Cookies Recipe
Next Post: Sweet and Spicy Baked Potato Fries »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Crispy Baked Kale Chips Recipes

Have you been in a situation like this? Picture this ….. One casual evening, you and your hubby (or your best / casual friend) wanted to munch on a snack after a day’s hard work. You go through your fridge, see something that you were not going to eat raw, make a snack out of…

Read More

Caramelized Onions and Egg Sandwich

I love breakfast! It is one of my favorite meals of the day. If the breakfast is healthy, all the better. I love to fill up on healthy breakfast, without feeling guilty. This caramelized onion and hard boiled egg sandwich came into existence purely accidentally. I was planning on making lunch with sauted onions – and add…

Read More

PINEAPPLE CHICKEN RECIPE

This pineapple chicken recipe I acquired from the recipe section of a newspaper many moons ago. It’s one of the few recipes that I have obtained and haven’t changed the ingredients. I really like the taste of this recipe just the way it is. I have included another recipe, which I call Hawaiian chicken. For…

Read More

Fat Burning Soup Recipe

Trying to lose weight? You must try this fat burning soup. I gained lot of post pregnancy weight that I was having difficulty shedding. I tried working out and dieting. I wasn’t able to follow through for too long, so I started looking for alternative methods that I could use to burn the calories. That’s…

Read More

Custard Orange Cake Recipe

 

Featured Posts

enchilada sauce

Enchilada Sauce Easy Recipe

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Footer

My Favorites

Lipton Meatloaf Recipe
Sausage and peppers Recipe

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme