• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Meat and Poultry Recipes / Authentic Swedish Meatballs

Authentic Swedish Meatballs

Table of Contents

  • How to make the most delicious authentic swedish meatballs
    • Ingredients
      • Ingredients for meatballs:
      • Ingredients for the creamy brown gravy:
      • Ingredients for the fluffy mashed potatoes:
      • Ingredients for homemade Pickled cucumber:
    • Instructions
      • Now it is time to start with the meatballs:
      • At last it is time for the gravy and mashed potatoes:
    • Notes
Jump to Recipe Print Recipe

One of Sweden´s most famous dish, the swedish meatballs. Most of us have been to Ikea and had their meatballs or just heard of the famous Ikea´s meatballs. I came up with this recipe and lets just say I´ll never miss those Ikea´s meatballs:)

How to make the most delicious authentic swedish meatballs
Print Recipe

How to make the most delicious authentic swedish meatballs

Yum
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: international
Servings: 6 portions
Calories: 450kcal

Ingredients

Ingredients for meatballs:

  • 17.64 oz minced meat, beef & pork (only beef works as well)
  • 2 large onions
  • 0.44 pounds breadcrumbs
  • 0.84 cups milk
  • 1 egg
  • 1 teaspoon mustard (whatever kind you like)
  • 1 tablespoon calf stock
  • 1 pinch of coarse ground black pepper
  • 1 pinch of salt

Ingredients for the creamy brown gravy:

  • 2,11 cups cream
  • 1 tablespoon cornstarch
  • 0.42 cups water or milk (to mix with the cornstarch)
  • 1 tablespoon soya
  • tablespoon calf stock
  • 1 pinch of salt

Ingredients for the fluffy mashed potatoes:

  • 0.881 King edward potatoes (optional kind that is suited for mashed potatoes)
  • 1.76 oz butter
  • 0,84 cups milk
  • 0,84 cups cream
  • a pinch of white pepper
  • a pinch of salt

Ingredients for homemade Pickled cucumber:

  • a half of cucumber
  • 0.42 cups vinegar
  • 2 tablespoon sugar
  • 1,05 cups of water
  • a pinch of salt

Instructions

  • Start by making the homemade (it’s perfect with Homemade Bun Recipe.)pickled cucumber (unless you are using store bought). First you want to slice up the cucumber into thin slices. Put the cucumber in a large bowl. Put water in a deep skillet. When the water starts to boil turn down the heat and put the vingear, sugar and salt in the skillet. let it boil for a few seconds. Pour the liquid in the cucumber bowl and mix it. After an halv hour when it has cooled down put it in the fridge until it is time to eat. After an hour they are ready to be eaten!

Now it is time to start with the meatballs:

  • Chop the onions into small small pieces. Heat up a skillet with a bit of oil in it. Put the chopped onions in the skillet. When the onions are soft and transclucent remove them from the skillet and put them in a large bowl. Let the onions cool down for a minute or two. Put the minced meat, breadcrumbs, calf stock, egg, milk and mustard in the bowl. Season with salt and coarse ground black pepper.
  • Blend it all together until it is a nice and soft mixture. If you have time let the mixture be for 30 minutes or an hour to let all the juices and flavours mix together. Cover the bowl with plastic wrap and put it in the fridge. Otherwise start rolling the meatballs into optional size and cook them in a skillet with oil in it.

At last it is time for the gravy and mashed potatoes:

  • If you are waiting for the meatballs you can start by peeling the potatoes and cut them in halfs. Put water in a deep skillet and put the heat on. Put the potatoes in the skillet.
  • While you are waiting for the potatoes to cook you can start making the gravy. Put the cornstarch in a small bowl and mix it with water or milk. Pour the cream in a skillet or saucepan (optional). Put the calf stock and soyra in the skillet. Lastly put the cornstarch mix in the skillet and put the heat on low to medium and whisk it. When the gravy is turning thick remove it from the heat because it is going to get thicker as it cools down.
  • When the potatoes are cooked put them in a large bowl and put the butter, milk, cream and seasoning in it and mash it.

Notes

Serve with lingonberry jam or any kind of jam that is a bit sour.
How to make the most delicious authentic swedish meatballs

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Red Velvet White Chocolate Chip Cookies recipe

Red Velvet White Chocolate Chip Cookies

Custard Orange Cake Recipe

Custard Orange Cake

What is Anise Tea: Smoothie Recipe

pork belly caesar salad

Pork Belly Caesar Salad Recipe

Hard Boiled Eggs and Avocado recipe

Hard Boiled Eggs and Avocado Sandwich

Frosted Peanut Butter Chocolate Bars Recipe

Frosted Peanut Butter Chocolate Bars Recipe

Previous Post: « Creamy Pasta With Fresh Vegetables And Turkey
Next Post: The most delicious homemade bread recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Sausage and peppers Recipe

Delicious Italian sausage and peppers recipe. It is my favorite, as is the case with most Italian recipes. In our Italian family, we will travel far and wide to find the best Italian sausage. Since Italian delis are very rare where we live, we travel 30 miles to a well stocked Italian Deli once or…

Read More

Eurpean Hot Chocolate

Oh, friends, let me introduce you to this bliss that is European Hot Chocolate! It can hardly even be called mere hot chocolate–it is more akin to a lovely bowl of rich chocolate fondue. Only you can drink the whole cup! It also goes perfectly with the Mini Churro Muffins I shared yesterday. Like, maybe I made a batch…

Read More

Barbecued Chinese Spareribs

These Chinese spareribs are tangy and delicious and a must taste food fare. This delectable secret recipe is worth stealing. But, I didn’t have to steal it. It was gladly given to me. There is simply nothing better than tender juicy spareribs. My taste buds are getting excited just remembering the great and succulent ribs…

Read More

Chocolate and M&M; Cookies recipes

Half of December is almost gone! Are you stuck with gift ideas for loved ones and can’t think of a perfect one? I love gifts in a jar. Love to give and receive them. They add such a personalized touch to the gift and make for some of the most thoughtful gifts. These easy to…

Read More

Feta and Kielbasa Sausage Roll Recipe

Featured Posts

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Delicious lentil soup recipe

The Timeless Delicious Lentil Soup Recipe

Footer

My Favorites

Quinoa Breakfast Cookies Recipe
Vanilla Bean Ice Cream Recipe
Sweet and Creamy Delicacy, Crab Bisque Recipe

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme