• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Submit Recipe
  • Contact Us
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Bacon & Parsley Puppy Treats Recipe

Bacon & Parsley Puppy Treats Recipe

Jump to Recipe Print Recipe

I think this is the first time I’ve ever purposely  made food not for human consumption.

I mean, sure, I’ve had my share of kitchen disasters that ended up in the dog bowl – or the trash, if it’s really bad – but I’ve never made non-people-food purely for the sake of feeding the dog.  It feels a little liberating, to tell you the truth.

Bacon & Parsley Puppy Treats Recipe 1

It’s also a little bittersweet, posting a recipe for puppy treats the day after I left my shadow, the worst personal assistant ever, aka Zipper the Stubborn Poodle, at my parents for two weeks.  I was home in Michigan for a few day on work purposes, and I’ll be back again at Thanksgiving, so the dog got left with mom and dad on the interim.  Show me someone who is willing to carry a whiny, shivering puppy on a plane ride (and pay the airline handsomely for that privilege) more times than necessary, and I’ll show you what crazy looks like.  I’m not that crazy, so I brought her up with me this time and will take her back after the holidays.
To be honest, I think it’s my big, tall husband that misses that small, fluffy dog the most.  He’s spent the last two months since we acquired her sneakily undoing all my training.  I’ll spend a week patiently moving her from our bed to her dog bed at least four times a night, and it was working – she was jumping up less and less – until one night, she discovered she only needs to head on over to his side of the bed and he’ll not only let her up but will cuddle with her, too.

Bacon & Parsley Puppy Treats Recipe 2

I worked for weeks on not letting her leap onto the couch uninvited, and him?  He gets home from work, sits down to relax on the couch, and she jumps straight on to his lap with nary an invite or a shred of retribution.
If we’re this messy when it comes to disciplining a smart little dog, God help us when the kids come along.
It’s not like all I do is discipline, however, though some days it feels like it.  When I first decided to make these puppy treats it took a while of messing around with the dough to get the right consistency.  And even she was a little apprehensive at first to try them:

But before long, as I photographed the remaining treats, I looked down to this patient face, wanting more:

And man, who could say no?  Maybe I’m starting to understand why my husband is such a big softie when it comes to this dog.

It’s Cookie Week, so here’s a cookie for the four-legged, stubborn lovers in your house.

Bacon & Parsley Puppy Treats Recipe
Print Recipe

Bacon & Parsley Puppy Treats Recipe

This post and recipe are part of Cookie Week! Tons of bloggers bringing your cookie recipes for a full week, just in time for holiday baking. AND, check out all the other sweet cookies everyone else posted today!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: international
Keyword: Bacon & Parsley Puppy Treats Recipe
Servings: 4 serves
Calories: 400kcal

Ingredients

  • 1 cup squash or pumpkin puree
  • ½ cup freshly chopped parsley, including the stems
  • ½ cup bacon grease, room temperature
  • 1 cup golden flaxseed meal
  • 2 tablespoons cornstarch

Instructions

  • Preheat oven to 350*F. Combine all ingredients together in a large bowl. Refrigerate for 15 minutes.
  • Remove from the refrigerator and pat one small handful flat onto a baking sheet. Press with a cookie cutter and scrape away any leftover dough from the edged of the sheet. Repeat until all of the dough has been flattened and shaped.
  • Bake for 25-30 minutes, or until the bottoms of the biscuits are crispy and can be easily liften from the baking sheet. Allow to cool completely, so the treats can crisp a bit.
  • Will keep at least one week if covered tightly and stored in a cool, dry place.

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

HAWAIIAN BAKED PORK CHOP RECIPE

Delicious and Easy Baked Pork Chop Recipe

Keto Casserole With Ham, Ricotta And Spinach

Keto Casserole With Ham, Ricotta And Spinach

Home made buns recipe

Homemade Bun Recipe

How To Make Hazelnut Penuche Recipe

How To Make Hazelnut Penuche Recipe

Black Bean Soup Recipe

Black Bean Soup Recipe Easy and Delicious

Graham Streusel Coffee

Graham Streusel Coffee Cake

Find Us

Address
123 Main Street
New York, NY 10001

Hours
Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

Previous Post: « Salted Caramel Popcorn Bark Recipe
Next Post: Banana Wheat Muffins Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Zucchini Baked Crispy Fries Recipes
Eggplant Parmesan Recipe

What is Eggplant Parmesan? Ever tasted eggplant? This scrumptious eggplant Parmesan Recipe is a great way to start. It has been in my Italian family for many years. When I was a little girl my Grandmother used to make it as a kind of a side dish, along with spaghetti and pork ribs. I used…

Read More

Grilled Vegetable Lasagna Recipe

Here comes the veggie sneaking time again. These aren’t quite so hidden, but they are mixed in with some other things to help disguise the taste for your non-veggie lovers.  I used some zucchini and asparagus for this recipe, but you can use whatever vegetables are in season at the time you make it.  This is also…

Read More

Delicious and Easy Beef Fajita Recipe You Must Try

A couple of secret ingredients make this beef fajita recipe tempting and ever so delicious. This was a hands down favorite at my little Mexican cafe restaurant that I owned many years ago. I make the fajitas with a steak called flap meat. Its a thin cut beef, much like skirt steak, cut in small,…

Read More

Caesar Salad with Steak

Skirt Steak is very yummy. In an effort to kick off 2016 with a high vegetable intake, I’m regularly adding salads to my dinner. It’s one of the ways I’m participating in #JustOneThingJan. I love a good salad, so making this happen hasn’t been much of a challenge; what has really tested me, though, is coming up with…

Read More

Categories

Featured Posts

Courgettes (Zucchini) Fritters – Easy Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Chicken Bell Pepper Stir Fry Recipe

Chicken Bell Pepper Stir Fry Recipe

Pioneer Woman Cinnamon Rolls Recipe

Pioneer Woman Cinnamon Rolls Recipe

Strawberry and Clove Detox Water Recipe

Strawberry and Clove Detox Water Recipe

12 Steak Recipe

12 Sheet Steak You Should Never Miss

Footer

My Favorites

Sausage and peppers Recipe
Chicken pot pie recipe
Lamb Kalia with Dhall Roti Recipe

Copyright © 2021 Daisy's Kitchen on the Foodie Pro Theme