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Baked Chicken Recipe
The most delicious baked chicken recipe here.
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Servings: 8 people
Calories: 400kcal
Ingredients
Common ingredients for both
- 2 med sized chicken
- 4 garlic per chicken
- 3 tsp melted butter
- 1 whole lemon halved
- Salt to taste
Instructions
Lemon and herb
- Generously season chicken with salt and melted butter. In cavity stuff with 4 garlic and half lemon. Sprinkle with dried Italian herbs. Keep in roasting tray
Spicy Chilli
- Generously season chicken with salt and melted butter. In cavity stuff with 4 garlic and half lemon. Sprinkle chilli powder of choice. Keep in roasting tray
Roasting
- Roast both chicken together at 180°C covered with foil. At 15 minute intervals best chicken with its own juices from the tray. After 1 hour remove foil and roast until golden brown. Chicken would be good and succulent after 1 hour 20 minutes.Remove from oven and pierce chicken in thigh. If juices run clear, then chicken is cooked.Leave it to rest for 10 minutes before serving with roast potatoes and salad.
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