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You are here: Home / Recipes / Side Dish Recipes / Bean Dip Recipe, Easy and Great for Parties

Bean Dip Recipe, Easy and Great for Parties

Table of Contents

  • Bean Dip Recipe
    • Ingredients
    • Instructions
    • Notes
Jump to Recipe Print Recipe

Delicious and easy bean dip recipe made with pork and beans. Great for parties and any type of gathering. It’s nice and spicy with a smokey flavor. Pair it with some Chile Cheese FritosĀ® and it makes a great splash at the buffet table. 

This bean dip recipe is not my own. I got it years ago out of a Better Homes and Gardens Cook Book. But, it is such a unique and different tasting appetizer, that I thought everyone should have the recipe. I can’t take this dish anywhere without getting compliments galore. No one every realizes that it is made with pork and beans.

Whenever my husband and I used to go to any kind of outing, I would always be asked to bring this dip.

When you think of bean dip, you usually think of a pinto bean dip with a Mexican flare. But this dip is made with pork and beans and has more of a southwestern flavor. It is very tangy and kind of grabs your taste buds. You’ll see.

There have been a couple of times when I have made this dip and served it as a light dinner with corn chips. I have included as a side, a green salad with avocado, black olives, mushrooms, chopped green onions and chopped hard boiled eggs topped with a Caesar dressing.

This dip is best served warm. When serving it, I usually keep it in a oven proof bowl and keep a lit candle underneath it to keep it warm. You can also use a small fondue pot if you have one.

Bean Dip Recipe
Print Recipe

Bean Dip Recipe

how to make Bean Dip Recipe ? Easy and Great for Parties
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: international
Keyword: Bean Dip Recipe
Servings: 3 cups
Calories: 400kcal

Ingredients

  • 1 large can (28oz) pork and beans
  • 1/2 shredded sharp cheddar cheese
  • 1 tsp garlic salt
  • 1 tsp chili powder
  • dash of cayenne pepper or bottled pepper sauce
  • 2 tsps cider vinegar
  • 2 tsps Worchestershire sauce
  • 1/2 tsp liquid smoke

Instructions

  • Combine all the ingredients and heat through until hot. Use a potato masher and mash the beans a little and stir well. This will make a thicker bean dip.
  • You can also top this dip with some crumbled bacon to add even more flavor.
  • Serve with corn chips.

Notes

Tip:If you are really in a crunch for time, this dip can be made up to 2 days ahead of time and just reheated at the time of serving.


Bean Dip Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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