• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Breakfast and Brunch Recipes / Bisquick Quiche Recipe Appetizers

Bisquick Quiche Recipe Appetizers

Jump to Recipe Print Recipe

Bisquick quiche recipe. Too much trouble you think, not so, this flavorful egg pie enhances a leisurely Sunday brunch. Quiche freeze well. It can be prepared ahead of time. Just bake it, let it cool and freeze it. Whenever you have a yen, break out the frozen quiche, defrost, reheat and serve. What could be easier?

I am a great fan of quiche. However, I always try to change it up a bit whenever I am in the mood. 

I have made this particular quiche several ways. I seem to like the crunch of the Bisquick as the crust for these little tarts, the best.

In this recipe, the Bisquick is used as a little tartlet cup for the filling.
Bisquick is really a great and versatile product. Some of the first biscuits I ever made were prepared with Bisquick and their “drop biscuit” method. I just loved those biscuits. If you want something simple and delicious, try them. I still make them today to serve on top of a nice hearty stew. 

Bisquick once saved my life. Well, kind of. I was having a little Christmas breakfast for my new in-laws and I had ordered these delicious biscuits from a local bakery. They had to be ordered ahead of time. I picked them up, brought them home and proceeded to make my breakfast for the four of us.

Everything was just about done and I made the mistake of asking my husband to warm the biscuits in the oven. He put the oven on at about 400 degrees and popped the biscuits in. In less than 5 minutes, I smelled something burning. You guessed it. My biscuits were toast.

I started to cry. I just knew my new in-laws were going to hate me because I had ruined the biscuits. My husband asked me why I didn’t just make the ones that I always made for our breakfast. Those would be the Bisquick biscuits. I thought what a great idea. I whipped them up in no time. My Mother-in-law recognized them as Bisquick, but both her and my Father-in-law loved them and me anyway.

Bisquick Quiche Recipe Appetizers
Print Recipe

Bisquick Quiche Recipe Appetizers

Yum
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: international
Servings: 12 makes
Calories: 540kcal

Ingredients

  • 3/4 cup chopped pepperoni or ham
  • 3/4 cup shredded Swiss or mozzarella cheese
  • 1 egg beaten
  • 1 tbl sun dried tomatoes, if packed in oil, drain well
  • 1/4 cup minced onion
  • 1/4 cup minced green pepper
  • 2 tbls chopped fresh basil
  • 12 Bisquick mini quiche shells

Instructions

  • To make the mini quiche shells, follow the directions on the back of the Bisquick box for rolled biscuits. Roll the dough out as instructed and cut 12 rounds with a 2″ cookie cutter. Press the dough into the bottom of each reservoir of a nonstick cupcake tin sprayed with nonstick cooking spray. Set aside.
  • Meanwhile, mix together thoroughly, meat, cheese, egg, sundried tomatoes, onion and green pepper. Fill each tin about 1/4 full with the mixture. Bake at 400° for 10 to 15 minutes. Garnish with chopped basil. Serve hot.
  • At this point, you can cool the quiches, remove from the cupcake tin and store in a airtight container until they are needed. Then just pull them out of the freezer and reheat the frozen quiches at 400° for 10 minutes or until cheese begins to melt. Serve hot.
Bisquick Quiche Recipe Appetizers

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Stuffed Chicken Breasts with Mozzarella Recipe

Stuffed Chicken Breasts with Mozzarella Recipe

CHILAQUILES RECIPE

Chilaquiles Recipe

Cheese and Veggie Muffins

Healthy Cheese and Veggie Muffins for Toddlers

Maple Syrup and Lemon Detox Juice Recipe

Maple Syrup and Lemon Detox Juice Recipe

ZESTY CRANBERRY PISTACHIO BISCOTTI TWO WAYS!

Zesty Cranberry Pistachio Biscotti TWO WAYS!

Burger Buns Recipe

Previous Post: « Bean Dip Recipe, Easy and Great for Parties
Next Post: Super Easy Crab Dip Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

birthdaycake recipe
Carrot And Ginger Cake recipe

Get ready to spice up your dessert game with this delicious and moist Carrot and Ginger Cake recipe that’s sure to impress your taste buds! If you’re looking for a unique twist on the classic carrot cake, then look no further than Carrot and Ginger Cake. This delicious cake combines the sweetness of carrots with…

Read More

Baked Mini Bread Bowls with Spinach Dip

Hi ya’ll. Welcome to another edition of spinach deliciousness. Have I ever told you how much I love a well made spinach dish? Well, it was kind of my self imposed rule to make a meal that consisted of lot of iron, vitamins, protein etc. because of my picky little eater, SV. When he was little,…

Read More

Snickerdoodle Cookies

Perfect for holidays, cookie exchange or work party, these rich flavored butter cookies made from deliciousness of butter, flour, cinnamon and vanilla, have the cake like texture in the middle and crunchy on the edges. I suppose holidays are the perfect excuse to eat lots of butter, sugar and cinnamon. That can be in the form of…

Read More

Delicious Sweet and Sour Baked Chicken Wing Recipe

Delicious sweet and sour baked chicken wing recipe has a tantalizing sweet and sour sauce. When cooked in the oven, the sauce forms a scrumptious sticky glaze that cloaks the surface of the wings and makes for the most exquisite tasting appetizers you have ever experienced. They are that good! These baked chicken wings are…

Read More

Featured Posts

enchilada sauce

Enchilada Sauce Easy Recipe

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Footer

My Favorites

Pressure Cooker Pot Roast, Easy, Healthy and Fast
Butternut Squash, Lentil and Mushroom Stew
Semolina Toast Recipe

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme