• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Breakfast and Brunch Recipes / Bisquick Quiche Recipe Appetizers

Bisquick Quiche Recipe Appetizers

Jump to Recipe Print Recipe

Bisquick quiche recipe. Too much trouble you think, not so, this flavorful egg pie enhances a leisurely Sunday brunch. Quiche freeze well. It can be prepared ahead of time. Just bake it, let it cool and freeze it. Whenever you have a yen, break out the frozen quiche, defrost, reheat and serve. What could be easier?

I am a great fan of quiche. However, I always try to change it up a bit whenever I am in the mood. 

I have made this particular quiche several ways. I seem to like the crunch of the Bisquick as the crust for these little tarts, the best.

In this recipe, the Bisquick is used as a little tartlet cup for the filling.
Bisquick is really a great and versatile product. Some of the first biscuits I ever made were prepared with Bisquick and their “drop biscuit” method. I just loved those biscuits. If you want something simple and delicious, try them. I still make them today to serve on top of a nice hearty stew. 

Bisquick once saved my life. Well, kind of. I was having a little Christmas breakfast for my new in-laws and I had ordered these delicious biscuits from a local bakery. They had to be ordered ahead of time. I picked them up, brought them home and proceeded to make my breakfast for the four of us.

Everything was just about done and I made the mistake of asking my husband to warm the biscuits in the oven. He put the oven on at about 400 degrees and popped the biscuits in. In less than 5 minutes, I smelled something burning. You guessed it. My biscuits were toast.

I started to cry. I just knew my new in-laws were going to hate me because I had ruined the biscuits. My husband asked me why I didn’t just make the ones that I always made for our breakfast. Those would be the Bisquick biscuits. I thought what a great idea. I whipped them up in no time. My Mother-in-law recognized them as Bisquick, but both her and my Father-in-law loved them and me anyway.

Bisquick Quiche Recipe Appetizers
Print Recipe

Bisquick Quiche Recipe Appetizers

Yum
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: international
Servings: 12 makes
Calories: 540kcal

Ingredients

  • 3/4 cup chopped pepperoni or ham
  • 3/4 cup shredded Swiss or mozzarella cheese
  • 1 egg beaten
  • 1 tbl sun dried tomatoes, if packed in oil, drain well
  • 1/4 cup minced onion
  • 1/4 cup minced green pepper
  • 2 tbls chopped fresh basil
  • 12 Bisquick mini quiche shells

Instructions

  • To make the mini quiche shells, follow the directions on the back of the Bisquick box for rolled biscuits. Roll the dough out as instructed and cut 12 rounds with a 2″ cookie cutter. Press the dough into the bottom of each reservoir of a nonstick cupcake tin sprayed with nonstick cooking spray. Set aside.
  • Meanwhile, mix together thoroughly, meat, cheese, egg, sundried tomatoes, onion and green pepper. Fill each tin about 1/4 full with the mixture. Bake at 400° for 10 to 15 minutes. Garnish with chopped basil. Serve hot.
  • At this point, you can cool the quiches, remove from the cupcake tin and store in a airtight container until they are needed. Then just pull them out of the freezer and reheat the frozen quiches at 400° for 10 minutes or until cheese begins to melt. Serve hot.
Bisquick Quiche Recipe Appetizers

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Chocolate Halloween Cupcakes With Chocolate Ganache Frosting

Chocolate Halloween Cupcakes With Chocolate Ganache Frosting

Cinnamon Apple Sandwich Cookies Recipe

Cinnamon Apple Sandwich Cookies Recipe

12 Steak Recipe

12 Sheet Steak You Should Never Miss

Spaghetti with Clams Recipe

Spaghetti with Clams Recipe

Simple Chocolate Cake

Simple Chocolate Cake

Crispy Keto Meringue Recipe

Crispy Keto Meringue Recipe

Previous Post: « Bean Dip Recipe, Easy and Great for Parties
Next Post: Super Easy Crab Dip Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Delicious Blackened Tilapia Recipe

Blackened tilapia recipe, a very tasty fare. This recipe makes a simple tasting fish like tilapia come alive with flavor. The tilapia, when cooked properly, is very tender and light and lets the taste of the seasonings come through. Try this spicy fish recipe. Your taste buds will thank you for it. I got introduced…

Read More

Decadent Champagne Truffles Recipe

Decadent Champagne Truffles is very yummy. Valentine’s Day is a great excuse to give your loved ones homemade sweets. Chocolate truffles are one of my favorites because it’s like making a box of homemade chocolates, without having to fuss over tempering the chocolate. To make them extra special, I added champagne and orange zest to…

Read More

Strawberry and Clove Detox Water Recipe

Mountain Strawberries Detox Recipe Strawberry is one of the summer fruits which has great taste and can be found in all sizes. In this recipe which contains some strawberries, you have to use the strawberries which are known as mountain strawberries. These Small Strawberries Yummy Detox In the event that you cannot find these small…

Read More

The Mister and I love hamburgers. We tend to eat them at least a couple times a month for a quick lunch or dinner, usually with some french fries or potato chips. Since we eat them so rarely, it isn’t really practical for us to buy large quantity packages of buns at the store to…

Read More

Stuffed Mushrooms

Stuffed Mushrooms Bacon Cream Cheese There is no limit to how many of these can be eaten at a party. Seriously, I have not met a person who doesn’t devour them and want more. Kids love them too. My husband wants me to call them Devilled Mushrooms, but I can’t, because “devilled” means “heavily seasoned.” …

Read More

Featured Posts

Frosting for Gingerbread Houses Recipe

Frosting for Gingerbread Houses Recipe – Tips

Cuisinart Ice Cream Recipe Vanilla

Cuisinart Ice Cream Recipe Vanilla –

enchilada sauce

Enchilada Sauce Easy Recipe

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Footer

My Favorites

Pan Fried Chicken Recipe
Pretzel Crusted Chicken Bites Recipe
Succulent Bbq Shrimp Recipe

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme