Bread Pudding Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
The breakfast is also an unforgettable flavor Bread Pudding recipe.
Servings: 2 servings
Calories: 4 kcal
Ingredients
- 6 slices bread
- 4 tablespoon sugar
- 250 ml Milk
- 3 tablespoon butter (melted)
- 3 eggs
- Quarter teaspoon ground cinnamon
- Dash of vanilla essence
Instructions
-
Break bread in chunky pieces and line in a baking pan
-
Drizzle with the melted butter.
-
In a bowl, combine the rest of the ingredients and mix well.
-
Pour over the bread. Press with a fork to ensure that all the pieces are soaked.
-
Bake in a preheated oven at 150 degrees for thirty minutes. Or until the top turn golden brown.
