Bread Pudding Recipe

  • on September 29, 2018
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Bread Pudding Recipe


Bread Pudding Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

The breakfast is also an unforgettable flavor Bread Pudding recipe.

Servings: 2 servings
Calories: 4 kcal
  • 6 slices bread
  • 4 tablespoon sugar
  • 250 ml Milk
  • 3 tablespoon butter (melted)
  • 3 eggs
  • Quarter teaspoon ground cinnamon
  • Dash of vanilla essence
  1. Break bread in chunky pieces and line in a baking pan

  2. Drizzle with the melted butter. 

  3. In a bowl, combine the rest of the ingredients and mix well. 

  4. Pour over the bread. Press with a fork to ensure that all the pieces are soaked.

  5. Bake in a preheated oven at 150 degrees for thirty minutes. Or until the top turn golden brown.

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