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You are here: Home / Recipes / Quick and Easy Desserts / Brownie Cookies with Salted Caramel Creme Recipe

Brownie Cookies with Salted Caramel Creme Recipe

Table of Contents

  • Brownie Cookies with Salted Caramel Creme Recipe
    • Ingredients
      • Brownie Cookie
      • Salted Caramel Creme
    • Instructions
Jump to Recipe Print Recipe

So I saved this post for a BIG DAY.

Brownie Cookies with Salted Caramel Creme Recipe 1

For those of you that don’t know, I am a teacher.  My school has a lot of special things about them, but one of them is that each classroom puts on their own play.  Today is our day!  I am going crazy!!! While I know this is going to be the best production of “Let George Do It!” that I have ever seen and those little colonial costume wearing fourth graders are going to rock it, I will be glad when the stress of putting on a full stage production is over with.

Brownie Cookies with Salted Caramel Creme Recipe 2

I just might need to come home and sink my teeth into THE BEST COOKIE I HAVE EVER MADE!!!!!!!

Brownie Cookies with Salted Caramel Creme Recipe 3

Ok, sorry for the all the caps, but I have cooked A LOT of things in my life, and this is by far, the best cookie I have ever made.  Next time, I would make a double batch of the brownie cookie.  It doesn’t make that much and you won’t be able to keep your paws off.

Brownie Cookies with Salted Caramel Creme
Print Recipe

Brownie Cookies with Salted Caramel Creme Recipe

How to make Brownie Cookies with Salted Caramel Creme Recipe ? Brownie Cookies With Salted Caramel Creme this recipe looks very delicious and very nice. it’s easy to prepare and has a wonderful taste.
Yum
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: international
Servings: 4 servings
Calories: 450kcal

Ingredients

Brownie Cookie

  • 12 oz dark chocolate, chopped
  • 3 tablespoons butter
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup flour
  • 1/4 teaspoon baking powder

Salted Caramel Creme

  • 1 cup butter
  • 2 cups confectioner sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup caramel
  • about 1/2 cup milk

Instructions

  • Preheat oven to 350 degrees.
  • In a saucepan, melt 7 oz of chocolate and butter over medium low heat. Stir frequently until melted.
  • In a mixing bowl, mix eggs, sugar, and vanilla on medium low speed until pale and creamy, about 15 minutes.
  • Add remaining ingredients and mix to combine.
  • Let mixture stand for 10 minutes.
  • Scoop onto a parchment lined baking sheet and bake for 10-12 minutes or until the tops are cracked and shiny.
  • Allow to completely cool on baking sheet.
  • While the cookies cook, prepare the salted caramel creme.
  • With a whisk attachment, whip the butter until creamy. Slowly add in confectioner sugar. Add in salt and caramel.
  • Turn mixer on high and beat creme for about 2 minutes. Turn mixture off and test for spreading consistency. You want the creme to be a frosting like consistency. Add milk, a few tablespoons at a time, beating on high for a few minutes between each addition, until desired consistency is reached. (I used 1/2 cup.)
  • Prepare the sandwich cookies by placing a heaping spoonful of creme on one cookie and topping off with a similar sized cookie.
Brownie Cookies with Salted Caramel Creme

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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