Buffalo Chicken Keto Soup Recipe
If I were the TOP 5 of my favorite dishes, the wings of Buffalo and chicken soup would be in it. I will not tell exact positions, since This is a dynamic rating. As you may have guessed, in this recipe I decided to combine the beautiful with the wonderful and cook the chicken soup Buffalo! )
Servings: 4 servings
Calories: 531kcal
Ingredients
- 12 oz. Cauliflower
- 1 lb Smoked chicken
- 2 oz. Buffalo Sauce, Sugar Free
- 33 fl. oz Chicken bouillon
- 1 tsp Onion powder
- 3 oz. Blue cheese
- 1 tbsp. Green onion
- Salt and spices, to taste
Instructions
- Pour broth into a saucepan, put cauliflower, sauce and onion in it. Boil for 20 minutes until cauliflower is easily poked with a fork. Remove from heat, cool slightly, pour into a blender and grind to a smooth consistency.
- Then pour it back into the pan, add the smoked chicken pieces and bring to a boil. after which, remove from heat and pour into plates. Garnish with finely chopped onions and blue cheese. Bon Appetit
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