• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Breakfast and Brunch Recipes / Light and Fluffy Buttermilk Pancakes Recipe

Light and Fluffy Buttermilk Pancakes Recipe

Table of Contents

    • How to make Buttermilk Pancake recipe
    • What’s the difference between buttermilk pancakes and regular pancakes?
    • What does buttermilk do to pancakes?
    • Best Buttermilk Pancake Reciepe
  • Buttermilk Pancakes
    • Ingredients
    • Instructions
Jump to Recipe Print Recipe

Buttermilk Pancakes, which are indispensable for breakfast, are perhaps one of the most enjoyable ways to start the day with a hot coffee after tasting it with a little syrup.  Let’s take a look at the Ayran Pancake recipe to make the pancakes, which are very light to make, by using buttermilk instead of milk with light touches to make the taste more and different.

Light and Fluffy Buttermilk Pancakes Recipe 1

How to make Buttermilk Pancake recipe

Making buttermilk pancakes is pretty much the same as making regular pancakes.  To make buttermilk pancakes, it is necessary to add a certain amount of buttermilk, as seen in our recipe.  One of the reasons we add buttermilk is to make pancakes fluffy.  Now, before we start making Buttermilk pancakes, we need to mention some important points. First of all, as we always mention, the first and most important step is that our products are must be fresh.
 
In the second step, we need to mix the solid and liquid materials in different containers and bring them together in the last step.
 
 It is also important to separate the egg whites and yolks for fluffy pancakes.
 
And one of the most important elements is not to mix the ingredients of Buttermilk Pancakes until they reach a homogeneous consistency. One of the most important differences between pancake and crepe lies in this trick.  Because although they are often confused, Buttermilk pancake and crepe are two different flavors.  While it is important that the ingredients are completely mixed together and have a homogeneous and fluid consistency while preparing the crepe dough, the ingredients do not need to be completely mixed together when making Buttermilk pancakes.
 Of course, that doesn’t mean you have to let go of big lumps like pea pods.  But you do not need to try to eliminate the small lumps that appear while preparing the Buttermilk pancake dough.  In short, don’t tire yourself or the dough by mixing Buttermilk pancake dough like crazy, get delicious pancakes with less effort.
 
In addition, while preparing the Buttermilk Pancake mortar, you should not use a mixer to mix it, you should prefer beaters, this way it will be more comfortable to control.
 
And our last important point is that you should start cooking the Buttermilk pancake dough that you have prepared without waiting too long. It can be a very practical method to prepare the pancake dough in advance, maybe keep it in the refrigerator for a while, and then use it when you are busy, in the morning or when you are hungry.  Unfortunately, this method won’t get you fluffy pancakes.  The way to reach the most delicious pancakes is to cook the pancake mortar right after preparing it.

What’s the difference between buttermilk pancakes and regular pancakes?

To answer this question, the first point we need to look at will be the difference between milk and Buttermilk.  Buttermilk is fermented milk with a more sour taste.  When it comes to pancakes, as we mentioned in the previous title, buttermilk pancakes are softer and moister and make their volume larger, the secret of which is the acid in buttermilk.  This acid creates a fluffy effect when combined with other materials.  The sour taste of buttermilk is not much different from regular pancakes, but it looks more appealing in texture and volume.

What does buttermilk do to pancakes?

Let’s examine the acid thing we talked about in the previous title in a little more detail. The acid in Buttermilk activates the baking powder for extra height.  It also breaks down the gluten threads, resulting in a fine and delicate crumb.  Additionally, it adds a subtle sharpness, which is exactly what we had in mind for our classic stack.  There’s no way to get fluffy pancakes without buttermilk.
 

buttermilk

Best Buttermilk Pancake Reciepe

We have been examining the Buttermilk pancake recipe in detail for a while, now we come to the most fun part of the job.  Let’s get started with the lemon blueberry pancake recipe that you and your guests will love.  For this recipe, in addition to our Buttermilk Pancakes recipe, add 1 tablespoon of lemon juice, 1 lemon zest and a few blueberries into the dough.  After these wonderfully themed Pancakes are cooked, you can add fresh blueberries and some powdered sugar on them and double the flavor. Don’t forget to prepare a coffee for yourself along with this recipe.

Buttermilk Pancakes Recipes

Want more pancake recipes? Try these pumpkin pancakes!

Light and Fluffy Buttermilk Pancakes Recipe 2
Print Recipe

Buttermilk Pancakes

How to make Light and Fluffy Buttermilk Pancakes? If you like buttermilk we definitely recommend this recipe.
Yum
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: international
Keyword: Buttermilk Pancakes
Servings: 10 Servings
Calories: 400kcal

Ingredients

  • 2 cup All Purpose Flour
  • 2 tbsp White Sugar
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 cup Buttermilk
  • 1/2 cup Milk
  • 2 Eggs
  • 1/4 cup Butter melted

Instructions

  • In a medium bowl, combine buttermilk, milk, eggs and melted butter. Beat with electric mixer until thoroughly mixed.
  • In another bowl, add flour, baking powder, baking soda, sugar and salt.
  • Add the wet buttermilk mixture to the dry flour mixture and combine with a spatula until it reaches the desired consistency. Make sure not to overmix.
  • Heat the frying pan or griddle. Spray your choice of oil to grease the surface.
  • Once the griddle is warm enough, pour the batter using the 1/2 cup as the measurement for each pancake.
  • Check to see if it comes off easily from the griddle surface. When it light brown, flip to the other side.
  • Serve hot with butter and orange juice as delicious breakfast.
Buttermilk Pancakes Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Oatmeal Breakfast Bars Recipe

Oatmeal Breakfast Bars Recipe

Pork Chops And Gravy

Pork Chops And Gravy Recipe

Rambutan Smoothie Recipe

Rambutan Fruit Benefits: Smoothie

BEST HAMBURGER RECIPE

Tastiest and Best Hamburger Recipe

EGG SALAD SANDWICH RECIPE

Egg Salad Sandwich Recipe, the Best You Have Ever Tasted

Simple Chocolate Cake

Simple Chocolate Cake

Previous Post: « Super Moist Pumpkin Pancakes Recipe
Next Post: Soft and Chewy Chocolate Chip Cookies »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Red potato salad recipe

Serving the Red Potato salad could be quite interesting. The recipe for the red potato salad would change all of this, and would be an attractive at every occasion; you will be attempting to keep the recipe of red potato salad a secret from your family and friends as they inquire you for this recipe. This is still a fundamental red…

Read More

gluten-free cauliflower mac and cheese

How to make Gluten-free Cauliflower Mac and Cheese? Cauliflower mac and Cheese combine to produce a delicious flavor. You should try it. If your family is anything like mine, any time there is an approaching snowstorm or cold spell, you get the traditional winter urge for comfort food. For us, mac and cheese is the first…

Read More

Raw Creamy or Chunky Style Guacamole Dip Recipe

Guacamole Dip Recipe Hello dear followers, today we are turning our route to Mexico and we are here with the most famous sauce of Mexico, Guacamole Dip Reciepe, which has a very wide usage area. Guacamole Dip can be consumed on toast for breakfast, with eggs, smoked and grilled meat, or with chips or similar snacks…

Read More

Stuffed Chicken Breasts with Mozzarella Recipe
Egg Salad Panini Recipe

How to make Egg Salad Panini Recipe ? Egg Salad Panini recipe is very tasty and very simple to prepare. a recipe you must prepare for breakfast in the morning.

Featured Posts

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Delicious lentil soup recipe

The Timeless Delicious Lentil Soup Recipe

Footer

My Favorites

Pumpkin Banana Carrot Muffins
Perfectly Cooked Brown Rice Recipe
Cheery Quinoa Burgers With Spicy Cherry Salsa Recipe

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme