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Buttermilk Pancakes, which are indispensable for breakfast, are perhaps one of the most enjoyable ways to start the day with a hot coffee after tasting it with a little syrup. Let’s take a look at the Ayran Pancake recipe to make the pancakes, which are very light to make, by using buttermilk instead of milk with light touches to make the taste more and different.
How to make Buttermilk Pancake recipe
Making buttermilk pancakes is pretty much the same as making regular pancakes. To make buttermilk pancakes, it is necessary to add a certain amount of buttermilk, as seen in our recipe. One of the reasons we add buttermilk is to make pancakes fluffy. Now, before we start making Buttermilk pancakes, we need to mention some important points. First of all, as we always mention, the first and most important step is that our products are must be fresh.
In the second step, we need to mix the solid and liquid materials in different containers and bring them together in the last step.
It is also important to separate the egg whites and yolks for fluffy pancakes.
And one of the most important elements is not to mix the ingredients of Buttermilk Pancakes until they reach a homogeneous consistency. One of the most important differences between pancake and crepe lies in this trick. Because although they are often confused, Buttermilk pancake and crepe are two different flavors. While it is important that the ingredients are completely mixed together and have a homogeneous and fluid consistency while preparing the crepe dough, the ingredients do not need to be completely mixed together when making Buttermilk pancakes.
Of course, that doesn’t mean you have to let go of big lumps like pea pods. But you do not need to try to eliminate the small lumps that appear while preparing the Buttermilk pancake dough. In short, don’t tire yourself or the dough by mixing Buttermilk pancake dough like crazy, get delicious pancakes with less effort.
In addition, while preparing the Buttermilk Pancake mortar, you should not use a mixer to mix it, you should prefer beaters, this way it will be more comfortable to control.
And our last important point is that you should start cooking the Buttermilk pancake dough that you have prepared without waiting too long. It can be a very practical method to prepare the pancake dough in advance, maybe keep it in the refrigerator for a while, and then use it when you are busy, in the morning or when you are hungry. Unfortunately, this method won’t get you fluffy pancakes. The way to reach the most delicious pancakes is to cook the pancake mortar right after preparing it.
What’s the difference between buttermilk pancakes and regular pancakes?
To answer this question, the first point we need to look at will be the difference between milk and Buttermilk. Buttermilk is fermented milk with a more sour taste. When it comes to pancakes, as we mentioned in the previous title, buttermilk pancakes are softer and moister and make their volume larger, the secret of which is the acid in buttermilk. This acid creates a fluffy effect when combined with other materials. The sour taste of buttermilk is not much different from regular pancakes, but it looks more appealing in texture and volume.
What does buttermilk do to pancakes?
Let’s examine the acid thing we talked about in the previous title in a little more detail. The acid in Buttermilk activates the baking powder for extra height. It also breaks down the gluten threads, resulting in a fine and delicate crumb. Additionally, it adds a subtle sharpness, which is exactly what we had in mind for our classic stack. There’s no way to get fluffy pancakes without buttermilk.
Best Buttermilk Pancake Reciepe
We have been examining the Buttermilk pancake recipe in detail for a while, now we come to the most fun part of the job. Let’s get started with the lemon blueberry pancake recipe that you and your guests will love. For this recipe, in addition to our Buttermilk Pancakes recipe, add 1 tablespoon of lemon juice, 1 lemon zest and a few blueberries into the dough. After these wonderfully themed Pancakes are cooked, you can add fresh blueberries and some powdered sugar on them and double the flavor. Don’t forget to prepare a coffee for yourself along with this recipe.
Want more pancake recipes? Try these pumpkin pancakes!
- 2 cup All Purpose Flour
- 2 tbsp White Sugar
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 2 cup Buttermilk
- 1/2 cup Milk
- 2 Eggs
- 1/4 cup Butter melted
- In a medium bowl, combine buttermilk, milk, eggs and melted butter. Beat with electric mixer until thoroughly mixed.
- In another bowl, add flour, baking powder, baking soda, sugar and salt.
- Add the wet buttermilk mixture to the dry flour mixture and combine with a spatula until it reaches the desired consistency. Make sure not to overmix.
- Heat the frying pan or griddle. Spray your choice of oil to grease the surface.
- Once the griddle is warm enough, pour the batter using the 1/2 cup as the measurement for each pancake.
- Check to see if it comes off easily from the griddle surface. When it light brown, flip to the other side.
- Serve hot with butter and orange juice as delicious breakfast.
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