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I love to make the recipe for carrots and Ginger Cake. because it’s delicious. my guests love it.
Carrot And Ginger Cake
How to make carrot and ginger cake. you can make cakes in 3 easy steps by reading the instructions below.
Servings: 5
Calories: 400kcal
Ingredients
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup milk
- 2 eggs
- 2 cups grated carrot
- 2 tablespoons grated ginger (u can use powder just i didnt have)
- 1/2 cup oil
- 1/2 cup stoke bake margerin
- 1 tsp salt
- 1 and 1/2 cup granulated sugar (brown is better but i had white)
- 2 tsp vanilla essence
Instructions
- Preheat the oven to 180.grease your pan and line. Cream sugar and butter and oil.
- Add eggs one at a time then carrot and gingerThen essence ,then milk.add the other dry ingredients and lightly mix using spatula no need for mixer for this
- Scoop in pan and bake for 45 to 50min.cake will be brown on the outside. If tester comes out with a little batter on it cake is readyEnjoying now with my cup of tea. if u are frosting cream cheese is best.
Notes
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