Carrot And Ginger Cake Recipe

Name: Carrot And Ginger Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cups all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 cup milk; 2 eggs; 2 cups grated carrot; 2 tablespoons grated ginger (u can use powder just i didnt have); 1/2 cup oil; 1/2 cup stoke bake margerin; 1 tsp salt; 1 and 1/2 cup granulated sugar (brown is better but i had white); 2 tsp vanilla essence

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I love to make the recipe for carrots and Ginger Cake. because it’s delicious. my guests love it.

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Carrot And Ginger Cake

How to make carrot and ginger cake. you can make cakes in 3 easy steps by reading the instructions below.

Yum

Prep Time10 mins

Cook Time50 mins

Total Time1 hr

Servings: 5

Calories: 400kcal

Ingredients

2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 cup milk
2 eggs
2 cups grated carrot
2 tablespoons grated ginger (u can use powder just i didnt have)
1/2 cup oil
1/2 cup stoke bake margerin
1 tsp salt
1 and 1/2 cup granulated sugar (brown is better but i had white)
2 tsp vanilla essence

Instructions

Preheat the oven to 180.grease your pan and line. Cream sugar and butter and oil.
Add eggs one at a time then carrot and ginger
Then essence ,then milk.add the other dry ingredients and lightly mix using spatula no need for mixer for this
Scoop in pan and bake for 45 to 50min.cake will be brown on the outside. If tester comes out with a little batter on it cake is ready
Enjoying now with my cup of tea. if u are frosting cream cheese is best.

Notes

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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Carrot And Ginger Cake Recipe