CARROT CAKE RECIPE EASY – Ready 15 Minute

How to make Carrot Cake Recipe Easy ? Do you want to make carrot cake recipe easy ? There is no better carrot cake recipe easy than this. You can make carrot cake recipe easy thanks to this recipe.

Carrot is a very beautiful vegetable that goes well with everything. That’s why I give you this delicious carrot cake recipe easy.
This very practical carrot cake recipe easy appeals to both the eyes and the stomach. When you want a different dessert, you can make this carrot cake recipe easy very easily. Carrot cake recipe easy really tastes better than you can imagine. Once you try this carrot cake recipe easy, I am sure you will make it again and again.

The point that enhances the flavor of the carrot cake recipe easy is the spices we add to it. Thanks to the fragrant spices, the flavor of this carrot cake recipe easy both increases and adds flavor to carrot cake recipe easy taste. I would definitely recommend adding petit beurre biscuits to carrot cake recipe easy, baby biscuits do not provide the same taste in the carrot cake recipe easy. But if you can’t find petit beurre biscuits you can add baby biscuits in carrot cake recipe easy. If you like carrot you should look recipe Simple carrot cake recipe.

Moreover, after making this carrot cake recipe easy, you can store it in the refrigerator for 3-4 days. I love the longevity of the desserts and dishes I make. So you don’t have to eat it in a single day or have to throw it away after it spoils. A period of 3-4 days will be enough for you to finish this delicious carrot cake recipe easy.

Here are some tips for making a delicious carrot cake:

1. Use freshly grated carrots: Grate the carrots just before adding them to the batter to ensure they are fresh and moist.
2. Don’t overmix the batter: Overmixing can make the cake dense and tough. Mix until the ingredients are just combined.
3. Use oil instead of butter: Carrot cake is typically made with vegetable oil instead of butter, as it adds moisture to the cake.
4. Add spices: Cinnamon, nutmeg, and ginger are traditional spices used in carrot cake, and they add warmth and flavor to the cake.
5. Add texture with nuts or raisins: Chopped walnuts or pecans add crunch, while raisins or dried cranberries add sweetness and chewiness.
6. Chill the cake before frosting: To make it easier to frost the cake, chill it for at least an hour before applying the frosting.
7. Use cream cheese frosting: The tangy sweetness of cream cheese frosting pairs perfectly with the spiced cake. You can also add a little lemon juice or zest to the frosting for extra flavor.
8. Decorate with additional grated carrots or chopped nuts: Sprinkle some freshly grated carrots or chopped nuts on top of the frosting for an attractive finish.

Carrot cake is a delicious dessert that typically contains grated carrots, flour, sugar, eggs, vegetable oil, and spices such as cinnamon, nutmeg, and ginger. Some recipes may also include ingredients like raisins, walnuts, or pineapple.

To make carrot cake, the dry ingredients are typically combined in one bowl while the wet ingredients are combined in another. The two mixtures are then combined until just blended, and the batter is poured into a greased baking pan. The cake is baked in the oven at a moderate temperature until a toothpick inserted into the center comes out clean.

Once the cake has cooled, it can be frosted with cream cheese frosting or another type of icing. Carrot cake is often topped with chopped nuts, coconut flakes, or additional grated carrots for decoration. It is a popular dessert for holidays, celebrations, or just as a sweet treat any day of the week!

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HOW TO MAKE CARROT CAKE RECIPE EASY

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Prep Time10 minutes mins

Cook Time15 minutes mins

Course: Appetizer

Cuisine: international

Keyword: carrot cake recipe easy

Servings: 4 People

Calories: 300kcal

Author: Daisy

Ingredients

• 5 carrots
• 1.5 packages of petit beurre biscuits
• 2 tablespoons of butter
• 3 tablespoons of coconut dried
• 1 cup of sugar
• 3 tablespoons of milk
• 1 teaspoon of cinnamon
• 1 teaspoon of allspice
• 1 teaspoon of nutmeg powder
• 80 gr chocolate

Instructions

• Let’s melt the butter in a pan.
• Let’s grate the carrots and put them in the pan where we melted the butter.
• Let’s add the sugar and start frying.
• In a separate bowl, break the biscuits into small pieces.
• When the carrots in the pan release their juices, let’s add cinnamon, allspice and powdered nutmeg. Let the carrots simmer and cook until they are soft.
• Let it cool for half an hour after taking it from the stove. When the cooling process is finished, add the biscuits and milk and mix.
• Let’s lay oil paper in a mold and cover it with coconut. Take the carrot mixture in a bowl and flatten it.
• Let it sit outside for half an hour to cool down and then put it in the fridge.
• When it cools down completely, let’s pour the chocolate that we melted in bain-marie style on it and it is ready to serve.