Casserole with Beef and Mushrooms Recipe

Casserole with Beef and Mushrooms Recipe
Casserole with Beef and Mushrooms Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Hearty, juicy and warming casserole is ideal for cool September evenings! So, I suggest to practice. I recommend that you buy a grainfed beef tenderloin. Yes, she is not so fat, but much more useful.

Course: Dinner
Cuisine: international
Servings: 4 servings
Calories: 806 kcal
  • 4 oz. Butter
  • 10 oz. Mushrooms
  • 1 Onion
  • 2 Large Bell pepper
  • 1 lb. Beef tenderloin, finely chopped
  • 1 pc. Garlic
  • 1 tsp. Italian herbs
  • 6.5 oz. Provolone Cheese (any cheese)
  • 4 tbs. Marinara (tomato) sauce without sugar
  • 4 tbs. Olive oil
  • Salt, pepper, to taste
  1. Slice the mushrooms, onions and peppers. Slightly fry in butter for 2-3 minutes and put in a bowl. In the same pan, fry the beef for five minutes, add the garlic, salt and pepper. Return the vegetables and fry for another 3-5 minutes, sprinkle with Italian herbs.

  2. Put everything in a baking dish, sprinkle with grated cheese and send to a preheated 420 ° F oven for 15 minutes or until the casserole is covered with a golden crust. Remove from the oven, brush with tomato sauce and lightly pour olive oil. Bon Appetit

Article Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..