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You are here: Home / Recipes / Side Dish Recipes / Cherry, Fennel and White Bean Salad Recipe

Cherry, Fennel and White Bean Salad Recipe

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While my unabashed love for cherries typically veers more toward the sweet side, the savory uses for cherries need their day, too.

Rainier cherries, while not as popular as their bright red cousins Bing or Sweets, are like the unsung hero of stone fruit.  They’re light and sweet, not as hardy, with a crisp skin and a gorgeous yellowy-red color. They really shine when paired  with flavors that don’t overshadow their flavor.

My heart typically belongs to foods that take the spotlight (#attentionseeker) but trust me, I’ll always brake for Rainier cherries.

Cherry, Fennel and White Bean Salad Recipe 1

Toss these beauties with fennel and white beans, and Ranier cherries get a chance to shine.  They shine like the younger, delicate sibling they are.  Like the ignored little sister that finally got a lead in the school play.  Plus, the blush of red against yellow makes it seems like they’re enjoying a bashful step into the spotlight.

Maybe I personalize my food too much?

Whatever.  Rainier cherries are like the sequel to a blockbuster, the one where the sequel is actually better written and more enjoyable than its predecessor.  This is the Godfather II of the fruit world, the pal.

Cherry, Fennel and White Bean Salad Recipe 2
Rainier Cherry, Fennel and White Bean Salad
Print Recipe

Rainier Cherry, Fennel and White Bean Salad

How to make Rainier Cherry, Fennel and White Bean Salad? you can consume this salad every meal of the day. if you want to eat a healthy meal, you should try this salad.
Yum
Course: Salad
Cuisine: international
Keyword: Rainier Cherry, Fennel and White Bean Salad
Servings: 4 serves
Calories: 200kcal
Author: Daisy

Ingredients

  • 1 large fennel bulb, fronds trimmed away

    (save it for your chicken stock! )

  • ½ cup

    pitted Rainier cherries

  • ½ cup

    white beans, rinsed

  • 2 tablespoons fresh oregano, minced
  • 1 tablespoon

    white wine vinegar

  • 3 tablespoons

    olive oil

  • sea salt and fresh pepper, to taste

Instructions

  • Rinse the fennel and shave, using a mandolin. Toss with the remaining ingredients, seasoning to taste. Allow to sit for a little while before serving. This salad is best at room temperature.

Rainier Cherry, Fennel and White Bean Salad

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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