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You are here: Home / Recipes / Chicken Minis Recipe

Chicken Minis Recipe

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While planning my St. Patrick’s Day Brunch I had the brilliant idea that I would order a platter of Chicken mini’s from Chick-Fil-A.  Only the best breakfast food in the whole world. Then I realized the brunch was on a Sunday.  Womp womp.

Chicken Minis Recipe

So I did what anyone else would do.  I made my own!  These were definitely the first to go!

Chicken Minis
Print Recipe

Chicken Minis Recipe

How to make Chicken Minis ?  Chicken minis is very tasty and easy to prepare. you should try it.
Yum
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Appetizer
Cuisine: international
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 3 boneless skinless chicken breasts
  • 1 1/2 cups Milk
  • 1 egg
  • 1 1/2 cups flour
  • 2 tablespoons confectioners sugar
  • 1/4 teaspoon salt
  • peanut oil, for frying
  • 2 packages Sister Shubert’s Parkerhouse Style Rolls (frozen)
  • honey or agave nectar for brushing

Instructions

  • Mix together milk and egg.
    Cut chicken into bite size pieces. Marinate in milk mixture for 2-4 hours.
    Remove rolls from freezer. When rolls are defrosted, brush with honey or agave nectar. Cook according to package directions.
  • Heat peanut oil in a large pot to 335 degrees or until it sizzles when some flour is dropped in the oil.
  • Put flour, sugar, and salt in a large ziplock bag. Remove chicken from milk mixture and add to flour mixture.
  • Seal the bag tightly and toss to coat.
  • Working in batches, cook chicken until golden brown. Transfer to a paper-towel lined plate.
  • Slice roll in half and put 1-2 chicken nuggets inside.
    Serve warm or at room temperature.
Chicken Minis

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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