• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Submit Recipe
  • Contact Us
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Chicken Minis Recipe

Chicken Minis Recipe

Jump to Recipe Print Recipe

While planning my St. Patrick’s Day Brunch I had the brilliant idea that I would order a platter of Chicken mini’s from Chick-Fil-A.  Only the best breakfast food in the whole world. Then I realized the brunch was on a Sunday.  Womp womp.

Chicken Minis Recipe

So I did what anyone else would do.  I made my own!  These were definitely the first to go!

Chicken Minis
Print Recipe

Chicken Minis Recipe

How to make Chicken Minis ?  Chicken minis is very tasty and easy to prepare. you should try it.
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Appetizer
Cuisine: international
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 3 boneless skinless chicken breasts
  • 1 1/2 cups Milk
  • 1 egg
  • 1 1/2 cups flour
  • 2 tablespoons confectioners sugar
  • 1/4 teaspoon salt
  • peanut oil, for frying
  • 2 packages Sister Shubert’s Parkerhouse Style Rolls (frozen)
  • honey or agave nectar for brushing

Instructions

  • Mix together milk and egg.
    Cut chicken into bite size pieces. Marinate in milk mixture for 2-4 hours.
    Remove rolls from freezer. When rolls are defrosted, brush with honey or agave nectar. Cook according to package directions.
  • Heat peanut oil in a large pot to 335 degrees or until it sizzles when some flour is dropped in the oil.
  • Put flour, sugar, and salt in a large ziplock bag. Remove chicken from milk mixture and add to flour mixture.
  • Seal the bag tightly and toss to coat.
  • Working in batches, cook chicken until golden brown. Transfer to a paper-towel lined plate.
  • Slice roll in half and put 1-2 chicken nuggets inside.
    Serve warm or at room temperature.
Chicken Minis

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

HAWAIIAN BAKED PORK CHOP RECIPE

Delicious and Easy Baked Pork Chop Recipe

Keto Casserole With Ham, Ricotta And Spinach

Keto Casserole With Ham, Ricotta And Spinach

Home made buns recipe

Homemade Bun Recipe

How To Make Hazelnut Penuche Recipe

How To Make Hazelnut Penuche Recipe

Black Bean Soup Recipe

Black Bean Soup Recipe Easy and Delicious

Graham Streusel Coffee

Graham Streusel Coffee Cake

Find Us

Address
123 Main Street
New York, NY 10001

Hours
Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

Previous Post: « Caprese Bites Recipe
Next Post: Corn and Black Bean Salsa Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Zucchini Baked Crispy Fries Recipes
Eggplant Parmesan Recipe

What is Eggplant Parmesan? Ever tasted eggplant? This scrumptious eggplant Parmesan Recipe is a great way to start. It has been in my Italian family for many years. When I was a little girl my Grandmother used to make it as a kind of a side dish, along with spaghetti and pork ribs. I used…

Read More

Grilled Vegetable Lasagna Recipe

Here comes the veggie sneaking time again. These aren’t quite so hidden, but they are mixed in with some other things to help disguise the taste for your non-veggie lovers.  I used some zucchini and asparagus for this recipe, but you can use whatever vegetables are in season at the time you make it.  This is also…

Read More

Delicious and Easy Beef Fajita Recipe You Must Try

A couple of secret ingredients make this beef fajita recipe tempting and ever so delicious. This was a hands down favorite at my little Mexican cafe restaurant that I owned many years ago. I make the fajitas with a steak called flap meat. Its a thin cut beef, much like skirt steak, cut in small,…

Read More

Caesar Salad with Steak

Skirt Steak is very yummy. In an effort to kick off 2016 with a high vegetable intake, I’m regularly adding salads to my dinner. It’s one of the ways I’m participating in #JustOneThingJan. I love a good salad, so making this happen hasn’t been much of a challenge; what has really tested me, though, is coming up with…

Read More

Categories

Featured Posts

Courgettes (Zucchini) Fritters – Easy Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Chicken Bell Pepper Stir Fry Recipe

Chicken Bell Pepper Stir Fry Recipe

Pioneer Woman Cinnamon Rolls Recipe

Pioneer Woman Cinnamon Rolls Recipe

Strawberry and Clove Detox Water Recipe

Strawberry and Clove Detox Water Recipe

12 Steak Recipe

12 Sheet Steak You Should Never Miss

Footer

My Favorites

Sausage and peppers Recipe
Chicken pot pie recipe
Lamb Kalia with Dhall Roti Recipe

Copyright © 2021 Daisy's Kitchen on the Foodie Pro Theme