• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Submit Recipe
  • Contact Us
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Main Dish Recipes / Chicken Thighs in the Pressure Cooker

Chicken Thighs in the Pressure Cooker

Jump to Recipe Print Recipe

Delicious recipe for chicken thighs in the pressure cooker.  It’s so easy. There is a wonderful little secret I will tell you about pressure cooking.  While the food cooks quickly, the juices and minimum liquids that you add create the tastiest gravies ever. The gravies the cooker creates are almost better than the food.  

I have been working on some simple pressure cooker recipes.  I have scads of them, but they are mostly in my head.  I make something a little different every time.  Add a little of this, a pinch of that.  Things seem to come out better no matter what you do.  Pressure cooking is a real enhancer of chicken. The chicken is cooked quickly.  Less heat sensitive vitamins are lost and it is always juicy and fit for a la king.  Which by the way, I have a recipe for.

You may find your family preferring chicken to less healthful main dishes when you try the pressure cooker. And, since the pressure cooker cooks about 70% faster than conventional cooking methods, you will be out of the kitchen 70% faster too.

I do all my pressure cooking in an electric pressure cooker.  So, you may need to adjust cooking times if you are using a stove top model.  Either way, I feel sure that you will be very pleased with your creations.

It is a well known fact the pressure cooking retains the integrity of many heat sensitive vitamins in foods, that would otherwise be cooked away by boiling and other stove top techniques of cooking.  So, please give this recipe for chicken thighs a try and you may find out that finally, healthy can taste better than unhealthy.

Chicken Thighs in the Pressure Cooker
Print Recipe

Chicken Thighs in the Pressure Cooker

Delicious Recipe For Chicken Thighs in the Pressure Cooker, So So Easy!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Main Course
Cuisine: international
Keyword: Chicken Thighs in the Pressure Cooker
Servings: 4
Calories: 300kcal

Ingredients

  • 4 boneless chicken thighs
  • 1/2 Diced onion
  • 1 garlic clove, chopped
  • 1 tbs canola oil
  • 1/2 cup fresh mushrooms, sliced
  • 1/2 cup white wine (something you would drink, not cooking wine)
  • 3/4 cup chicken broth
  • 1/4 cup Water
  • 2 tbs flour dissolved in 1/4 cup water (if you plan on thickening your gravy)

Instructions

  • Using your cooker according to the manufactuerer’s instructions, set to brown and brown the chicken in the canola oil. When chicken is browned remove from cooker and set aside. Toss in the onions and garlic and saute for about one minute.
  • Replace chicken in cooker. Add mushrooms, wine, chicken broth and water. Secure lid per instructions and set cooker for pressure for about 7 minutes. When chicken is done, release pressure according to your instructions or let steam escape on its own. 
  • If you are going to thicken the gravy, dissolve the 2 tablespoons of flour in the water. Remove only the chicken from cooker and cover. Set cooker to brown and all at once, pour the flour water into the pot while stirring constantly. Stir until it begins to boil and thicken, about 2 or 3 minutes. Serve gravy along side the chicken, some whipped potatoes and a green salad with some cold and snappy cucumbers, topped with a little ranch dressing.
Chicken Thighs in the Pressure Cooker

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

HAWAIIAN BAKED PORK CHOP RECIPE

Delicious and Easy Baked Pork Chop Recipe

Keto Casserole With Ham, Ricotta And Spinach

Keto Casserole With Ham, Ricotta And Spinach

Home made buns recipe

Homemade Bun Recipe

How To Make Hazelnut Penuche Recipe

How To Make Hazelnut Penuche Recipe

Black Bean Soup Recipe

Black Bean Soup Recipe Easy and Delicious

Graham Streusel Coffee

Graham Streusel Coffee Cake

Find Us

Address
123 Main Street
New York, NY 10001

Hours
Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

Previous Post: « Pressure Cooker Pot Roast
Next Post: Pressure Cooker Pork Chops »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Zucchini Baked Crispy Fries Recipes
Eggplant Parmesan Recipe

What is Eggplant Parmesan? Ever tasted eggplant? This scrumptious eggplant Parmesan Recipe is a great way to start. It has been in my Italian family for many years. When I was a little girl my Grandmother used to make it as a kind of a side dish, along with spaghetti and pork ribs. I used…

Read More

Grilled Vegetable Lasagna Recipe

Here comes the veggie sneaking time again. These aren’t quite so hidden, but they are mixed in with some other things to help disguise the taste for your non-veggie lovers.  I used some zucchini and asparagus for this recipe, but you can use whatever vegetables are in season at the time you make it.  This is also…

Read More

Delicious and Easy Beef Fajita Recipe You Must Try

A couple of secret ingredients make this beef fajita recipe tempting and ever so delicious. This was a hands down favorite at my little Mexican cafe restaurant that I owned many years ago. I make the fajitas with a steak called flap meat. Its a thin cut beef, much like skirt steak, cut in small,…

Read More

Caesar Salad with Steak

Skirt Steak is very yummy. In an effort to kick off 2016 with a high vegetable intake, I’m regularly adding salads to my dinner. It’s one of the ways I’m participating in #JustOneThingJan. I love a good salad, so making this happen hasn’t been much of a challenge; what has really tested me, though, is coming up with…

Read More

Categories

Featured Posts

Courgettes (Zucchini) Fritters – Easy Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Chicken Bell Pepper Stir Fry Recipe

Chicken Bell Pepper Stir Fry Recipe

Pioneer Woman Cinnamon Rolls Recipe

Pioneer Woman Cinnamon Rolls Recipe

Strawberry and Clove Detox Water Recipe

Strawberry and Clove Detox Water Recipe

12 Steak Recipe

12 Sheet Steak You Should Never Miss

Footer

My Favorites

Sausage and peppers Recipe
Chicken pot pie recipe
Lamb Kalia with Dhall Roti Recipe

Copyright © 2021 Daisy's Kitchen on the Foodie Pro Theme