COCONUT BAKES recipe
YumServings: 4
Calories: 300kcal
Ingredients
- 1 lbs flour
- 2 cups grated dry coconut
- 3 tsp davis baking powder
- 2 tbsp Sugar
- 1 tsp Salt
- 1/2 tsp instant yeast
- 3 tbsp Butter
- 3/4 Cup coconut milk
- 3/4 Cup water or milk
Instructions
- Sift all dry ingredients in a bowl
- Then add the grated coconut mix it in with the flour mixture with a forkThen butter mix it in with fork
- (I use a fork cause I do not like the stickiness of the dough on my fingers)
- Then warm the coconut milk and water then slowly pour into the flour mixture while mixing with fork
- Continue mixing until it becomes a ball and pull away from all sides of bowlThen turn dough over on floured surface and gently kneed for about 5 minutes (adding flour if needed for any stickiness )cover and let sit for 30 minutes
- Then kneed for about 1 minute and rolled it out elongated (sausage shape) cut into 10 even pieces form them into a ball one by one
- Then gently flatten with Rollin pin to about 1/2 inch thick and place them on a lightly greased bakingsheet or pan ... let rest for about 20 minutes while oven is heating at about 250° and bake till golden. Enjoy
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