I have been pretty obsessed with this salsa lately. I mean it tastes really good. Like summer.
And summer food things should be quick, right? This is fast. Literally throw everything together and you are done.
Unless you can find real corn. And by real corn I mean corn on the cob. If it is in season, use cooked corn on the cob, cut off the corn and throw it in the salsa. 3 ears should do the trick. Otherwise, I like to use steam in the bag frozen corn. The next best thing to the fresh corn.
Dig in.
Corn and Black Bean Salsa Recipe
Prep Time
10 mins
How to make Corn and Black Bean Salsa ? Corn and Black Bean Salsa is very delicious and very easy to prepare. If you want a healthy life, prepare this recipe.
Course:
Side Dish
Cuisine:
international
Servings: 1 servings
Calories: 260 kcal
Ingredients
- 1 can black beans, drained and rinsed
- 1 package of frozen corn, defrosted (or 3 ears of corn, corn removed)
- 1 zest of 1 lime
- 2 limes of juice
- 2 tbsp fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- salt and pepper to taste
Instructions
-
Combine ingredients in a bowl.
-
Serve with tortilla chips.
