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You are here: Home / Recipes / Main Dish Recipes / Creamy Tuscan Chicken Recipe

Creamy Tuscan Chicken Recipe

Table of Contents

  • Creamy Tuscan Chicken Recipe
    • Ingredients
    • Instructions
    • Notes
Jump to Recipe Print Recipe
Creamy Tuscan Chicken Recipes
Print Recipe

Creamy Tuscan Chicken Recipe

How to make cream Tuscan chicken ? Cream Tuscan chicken recipe is very tasty but not practical. It may take some time to make Creamy Chicken Tuscan.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 4
Calories: 450kcal

Ingredients

  • 4 boneless & skinless chicken brest
  • 2 tablespoons canola oil
  • salt and pepper to taste
  • Creamy Sauce Ingredients
  • 1/2 cup white wine
  • 1 cup mushrooms - sliced
  • 1 cup heavy cream
  • 2 tablespoons garlic - minced
  • 1/4 cup grated parmesan cheese
  • 1 cup fresh baby spinach
  • 1 cup basil - chopped

Instructions

  • Heat oil in skillet on medium-high heat. Season chicken breast with salt and pepper and cook for 6 minutes on each side. Remove chicken breast from skillet and set aside.
  • Add the white wine to hot skillet and let the wine reduce by half. Add mushrooms and saute for 4 minutes. Add heavy cream, garlic and parmesan cheese, mix well and bring sauce to a simmer. Add spinach and the basil then simmer until spinach becomes tender.
  • Place chicken breast back in the skillet with creamy sauce to re-heat, simmer for 5 minutes longer, or until internal temperature reaches 165°F. Serve Creamy Tuscan Chicken with wild rice and a nice salad.

Notes

Creamy Tuscan Chicken Recipes
Creamy Tuscan Chicken Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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