Crispy Bacon Salad
Delicious fragrant salad with crispy bacon, blue cheese, candied walnuts, fresh pears and greens – the original keto recipe for those who follow the figure. If you like salads or are looking for something new for your keto diet – this pork salad will be your favorite dish that can be prepared at any time of the year.
Servings: 2 servings
Calories: 538kcal
Ingredients
- 4 ½ oz. Bacon
- 2 tsp Salt
- 1 oz. Walnut Halves
- 1 tsp Water
- 1 ½ oz. Blue cheese
- Quarter Pear
- ½ tsp Dijon mustard
- ½ tsp Whole Grain Mustard
- 2 tbsp Wine vinegar
- 2 tsp Olive oil
- 2 oz. Greenery
Instructions
- Take a slice of bacon, sprinkle with 1 teaspoon of olive oil and salt on both sides. Fry in the oven until a golden-brown crispy crust appears for about 20-30 minutes.
- While you wait, chop the walnut into small pieces. Heat a saucepan over medium heat, add water and stevia to it, wait until it dissolves and add walnuts. Cook, stirring, for about 5 minutes, until the liquid thickens and caramelizes. Do not touch the nuts until they are cool.
- Dice blue cheese, pear and set aside. Make a salad of greens, adding mustard, wine vinegar and olive oil. Remove the crispy bacon from the oven, let it cool, and then cut into cubes. Mix all the ingredients – the salad is ready. Bon Appetit
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