Custard Orange Cake Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 450 kcal
Ingredients
- 1 /4 Cups self raising flour
- 2/3 cup 80g custard powder
- 2/3 cup 135g caster sugar
- 3 eggs
- 1 cup softened butter
- 1 cup fresh orange juice
- 1 tablespoon orange rind (peel)
Instructions
-
Preheat oven to 350ËšF (180). Grease and lightly flour cake tin or line with baking paper.
-
Sift self raising flour and custard powder together.
Whisk and combine butter, sugar, orange juice, eggs and orange rind.
-
Add sifted flour in 2 portions and whisk to combine well.
-
Pour batter into prepared baking tin and bake for about 30 – 35 mins or until inserted toothpick comes out clean.
Cool in pan for about 10 minutes. Put on wire rack to cool completely.
-
You can substitute with 1 1/4 cups cake flour + 1 1/2 teaspoons baking powder + pinch salt
Recipe Notes
