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You are here: Home / Recipes / Breakfast and Brunch Recipes / Custard Orange Cake

Custard Orange Cake

Table of Contents

  • Custard Orange Cake Recipe
    • Ingredients
    • Instructions
    • Notes
Jump to Recipe Print Recipe

 

Custard Orange Cake Recipe 2
Print Recipe

Custard Orange Cake Recipe

Yum
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 /4 Cups self raising flour
  • 2/3 cup 80g custard powder
  • 2/3 cup 135g caster sugar
  • 3 eggs
  • 1 cup softened butter
  • 1 cup fresh orange juice
  • 1 tablespoon orange rind (peel)

Instructions

  • Preheat oven to 350˚F (180). Grease and lightly flour cake tin or line with baking paper.
  • Sift self raising flour and custard powder together.
    Whisk and combine butter, sugar, orange juice, eggs and orange rind.
  • Add sifted flour in 2 portions and whisk to combine well.
  • Pour batter into prepared baking tin and bake for about 30 – 35 mins or until inserted toothpick comes out clean.
    Cool in pan for about 10 minutes. Put on wire rack to cool completely.
  • You can substitute with 1 1/4 cups cake flour + 1 1/2 teaspoons baking powder + pinch salt

Notes

Custard Orange Cake Recipe 2
Custard Orange Cake Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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