• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Submit Recipe
  • Contact Us
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Quick and Easy Desserts / Dark Chocolate Pudding Recipe

Dark Chocolate Pudding Recipe

Table of Contents

  • Dark Chocolate Pudding Recipe
    • Ingredients
    • Instructions
    • Notes
Jump to Recipe Print Recipe

Must be pudding, ’cause Jell-O don’t shake like that.

Dark Chocolate Pudding Recipe 1

We live on the fifth floor of a walk-up building.  It’s annoying at times, and when we moved in we were told, “you get used to it.”  You don’t, that is a lie.  You never get used to walking up five flights of stairs just because you forgot your umbrella (I spend a lot of money on cheap umbrellas so I don’t have to go back up those stairs.  Don’t judge.) However, it is something you learn to deal with, just like we’ve learned to deal with the hospital morgue that faces our front door and subsequently our bedroom window, and the sobering views that entails..  Or the college dorms next door that leave crowds of chain-smoking hipsters standing around in huge crowds in the middle of the sidewalk. Or our neighbors constantly vacuuming their wooden floors (again, guys, really?)

Dark Chocolate Pudding Recipe 2

You don’t get used to these things, per se, but you do learn to deal with them.  I consider those five flights of stairs a bargain compared to what it would cost for a gym membership, and my jeans are fitting better than ever.  The college kids are gone for summer, and we have six glorious weeks of sidewalks as wide open as prairies.  The morgue is still there, but hey! Frailty of life, right?

So, along with looking on the bright side of life, I made dark chocolate pudding.  Not too sweet and icy cold out of the fridge, this is my reward for those stairs at the end of a long day.  It’s a little bit of childhood, only ten times better than anything Bill Cosby ever hawked.  It’s Spring, finally. Chocolate-pudding-straight-out-of-the-mixing-bowl time.

Dark Chocolate Pudding Recipe 3
Dark Chocolate Pudding Recipe
Print Recipe

Dark Chocolate Pudding Recipe

How to make Dark Chocolate Pudding Recipe? Dark Chocolate pudding recipe should definitely try very tasty. I always tell you, you must escape from the ready-to-eat meal.
Prep Time10 mins
Total Time17 mins
Course: Dessert
Cuisine: international
Keyword: Dark Chocolate Pudding Recipe
Servings: 4 serves
Calories: 450kcal

Ingredients

  • 1/4 cup plus 3 tablespoons sugar
  • 1/4 cup cornstarch
  • 2 tablespoons unsweetened cocoa powder
  • 3 finger pinch of salt
  • 2 cups whole milk
  • 4 large egg yolks
  • 2 tablespoons unsalted chilled butter, cut into peices
  • 3 oz dark or semi-sweet chocolate, chopped
  • 1 teaspoon pure vanilla extract

Instructions

  • Set a fine mesh sieve over a large mixing bowl. In a sauce pan, whisk together sugar, cornstarch, cocoa and salt. Slowly whisk in the milk, then the yolks. Turn on the burner to medium heat.
  • Cook slowly, whisking constantly, until the mixture is thick like mayonnaise (about 7-8 minutes) Whisk one more minute. Remove from heat and pour through the seive, pressing through with a spatula. Add the butter, vanilla and chopped chocolate and stir until complately combined.
  • Divide into ramekins, or, if preferred, a smaller bowl that comfortably holds the pudding.
  • Press plastic wrap directly against the top of the pudding and refrigerate for 2 hours or overnight

Notes

  1. Semisweet chocolate can be substituted for the dark chocolate if you prefer. To compensate the sweetness, only use 1/4 cup sugar
Dark Chocolate Pudding Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

HAWAIIAN BAKED PORK CHOP RECIPE

Delicious and Easy Baked Pork Chop Recipe

Keto Casserole With Ham, Ricotta And Spinach

Keto Casserole With Ham, Ricotta And Spinach

Home made buns recipe

Homemade Bun Recipe

How To Make Hazelnut Penuche Recipe

How To Make Hazelnut Penuche Recipe

Black Bean Soup Recipe

Black Bean Soup Recipe Easy and Delicious

Graham Streusel Coffee

Graham Streusel Coffee Cake

Find Us

Address
123 Main Street
New York, NY 10001

Hours
Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

Previous Post: « Hearty Beef Stew With Cheddar Biscuits
Next Post: Hurricane-Proof Chili Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Zucchini Baked Crispy Fries Recipes
Eggplant Parmesan Recipe

What is Eggplant Parmesan? Ever tasted eggplant? This scrumptious eggplant Parmesan Recipe is a great way to start. It has been in my Italian family for many years. When I was a little girl my Grandmother used to make it as a kind of a side dish, along with spaghetti and pork ribs. I used…

Read More

Grilled Vegetable Lasagna Recipe

Here comes the veggie sneaking time again. These aren’t quite so hidden, but they are mixed in with some other things to help disguise the taste for your non-veggie lovers.  I used some zucchini and asparagus for this recipe, but you can use whatever vegetables are in season at the time you make it.  This is also…

Read More

Delicious and Easy Beef Fajita Recipe You Must Try

A couple of secret ingredients make this beef fajita recipe tempting and ever so delicious. This was a hands down favorite at my little Mexican cafe restaurant that I owned many years ago. I make the fajitas with a steak called flap meat. Its a thin cut beef, much like skirt steak, cut in small,…

Read More

Caesar Salad with Steak

Skirt Steak is very yummy. In an effort to kick off 2016 with a high vegetable intake, I’m regularly adding salads to my dinner. It’s one of the ways I’m participating in #JustOneThingJan. I love a good salad, so making this happen hasn’t been much of a challenge; what has really tested me, though, is coming up with…

Read More

Categories

Featured Posts

Courgettes (Zucchini) Fritters – Easy Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Chicken Bell Pepper Stir Fry Recipe

Chicken Bell Pepper Stir Fry Recipe

Pioneer Woman Cinnamon Rolls Recipe

Pioneer Woman Cinnamon Rolls Recipe

Strawberry and Clove Detox Water Recipe

Strawberry and Clove Detox Water Recipe

12 Steak Recipe

12 Sheet Steak You Should Never Miss

Footer

My Favorites

Sausage and peppers Recipe
Chicken pot pie recipe
Lamb Kalia with Dhall Roti Recipe

Copyright © 2021 Daisy's Kitchen on the Foodie Pro Theme