• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Submit Recipe
  • Contact Us
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Side Dish Recipes / Delectable Asparagus Appetizer Recipe

Delectable Asparagus Appetizer Recipe

Table of Contents

  • Delectable Asparagus Appetizer Recipe
    • Ingredients
    • Instructions
      • EGG AND ASPARAGUS APPETIZERS:
Jump to Recipe Print Recipe

This delectable asparagus appetizer recipe will certainly excite your taste buds if you love asparagus like I do. They make a healthy addition to any appetizer tray. And, you can always be assured of being left with an empty plate when you serve them to your guests.

Vegetables, ugh, I was like every other child when I was young, I hated anything green, especially asparagus. But we all grow up and decide to taste things we thought inedible when we were younger. asparagus was that to me. I simply love them now. I can make a whole meal out of asparagus with butter and Parmesan cheese heated under the broiler or on the barbecue grill.

The asparagus is a member of the lily family. They are an exceptionally healthy vegetable. 

They detoxify our system with their high potassium and fiber. They have no cholesterol, no fat and 1 cup only contains 40 calories.

They also have potent antioxidant value. They are high in folate which is a natural B vitamin found in leafy green vegetables, not to be confused with folic acid which is the supplement form.

Asparagus are also the number one source of vitamin K, which, among other things, aids in bone formation and repair and is also a deterrence of heart disease.

With all that said, I am sure you will more than enjoy this asparagus appetizer recipe.

Delectable Asparagus Appetizer Recipe
Print Recipe

Delectable Asparagus Appetizer Recipe

how to make Delectable Asparagus Appetizer Recipe ? today we will give you a very delicious appetizer recipe that will cheer your table. you should definitely try the Asparagus Appetizer recipe named delectable.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Appetizer
Cuisine: international
Servings: 4 people
Calories: 400kcal

Ingredients

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp canola oil
  • 20 pieces of bacon or turkey bacon
  • 1/4 cup of thinly shredded cheddar or fresh grated Parmesan cheese

Instructions

  • Rinse and dry asparagus spears. Fill a medium size sauce pan 1/3 full of water and bring to a boil. Make sure the sauce pan is large enough so that the spears can lay flat and will not be crimped and caused to break. Place asparagus in boiling water for 4 to 5 minutes. Remove from water and immediately rinse in cold tap water to preserve crispness and bright green color. Drain spears and dry with a paper towel.
  • Sprinkle asparagus with garlic powder and onion powder. Place canola oil in large cast iron skillet. When oil is hot, add asparagus several at a time, making sure that they sit on the bottom of the pan for searing. Cook 3 minutes per side.
  • Meanwhile, fry bacon until crisp. Immediately, before the bacon has a chance to stiffen, wrap each asparagus spear and secure with a toothpick. Top each spear with cheese. If using cheddar, place under broiler for 1 minute. Remove toothpicks and serve hot. Often, I will sprinkle some bottled hot sauce on my asparagus. Try it. It’s very tasty.

EGG AND ASPARAGUS APPETIZERS:

  • 6 eggs
    1 tbl mayonnaise
    1 tsp prepared yellow mustard
    2 tbls Swiss cheese, shredded
    1/4 cup cooked and chopped asparagus
    salt and pepper to taste
    20 thin wafer-type wheat crackers
    Tobasco® sauce (optional
  • Place eggs in medium saucepan. Fill pan with water to cover eggs. Place pan over medium-high heat. When water begins to boil, remove pan from heat, cover and let sit for 20 minutes. Cool eggs, peel and mash coarsely.
  • Place mashed eggs in medium bowl. Add mayonnaise, mustard, asparagus, and cheese. Gently stir ingredients to combine. Salt and pepper to taste. Place spoonfuls of mixture on crackers. If you are daring, place a drop of Tobasco® sauce on each appetizer. Enjoy!
Delectable Asparagus Appetizer Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

HAWAIIAN BAKED PORK CHOP RECIPE

Delicious and Easy Baked Pork Chop Recipe

Keto Casserole With Ham, Ricotta And Spinach

Keto Casserole With Ham, Ricotta And Spinach

Home made buns recipe

Homemade Bun Recipe

How To Make Hazelnut Penuche Recipe

How To Make Hazelnut Penuche Recipe

Black Bean Soup Recipe

Black Bean Soup Recipe Easy and Delicious

Graham Streusel Coffee

Graham Streusel Coffee Cake

Find Us

Address
123 Main Street
New York, NY 10001

Hours
Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

Previous Post: « Hearty and Delicious Breakfast Quiche Recipe
Next Post: Fresh and Delicious Fried Zucchini Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Zucchini Baked Crispy Fries Recipes
Eggplant Parmesan Recipe

What is Eggplant Parmesan? Ever tasted eggplant? This scrumptious eggplant Parmesan Recipe is a great way to start. It has been in my Italian family for many years. When I was a little girl my Grandmother used to make it as a kind of a side dish, along with spaghetti and pork ribs. I used…

Read More

Grilled Vegetable Lasagna Recipe

Here comes the veggie sneaking time again. These aren’t quite so hidden, but they are mixed in with some other things to help disguise the taste for your non-veggie lovers.  I used some zucchini and asparagus for this recipe, but you can use whatever vegetables are in season at the time you make it.  This is also…

Read More

Delicious and Easy Beef Fajita Recipe You Must Try

A couple of secret ingredients make this beef fajita recipe tempting and ever so delicious. This was a hands down favorite at my little Mexican cafe restaurant that I owned many years ago. I make the fajitas with a steak called flap meat. Its a thin cut beef, much like skirt steak, cut in small,…

Read More

Caesar Salad with Steak

Skirt Steak is very yummy. In an effort to kick off 2016 with a high vegetable intake, I’m regularly adding salads to my dinner. It’s one of the ways I’m participating in #JustOneThingJan. I love a good salad, so making this happen hasn’t been much of a challenge; what has really tested me, though, is coming up with…

Read More

Categories

Featured Posts

Courgettes (Zucchini) Fritters – Easy Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Chicken Bell Pepper Stir Fry Recipe

Chicken Bell Pepper Stir Fry Recipe

Pioneer Woman Cinnamon Rolls Recipe

Pioneer Woman Cinnamon Rolls Recipe

Strawberry and Clove Detox Water Recipe

Strawberry and Clove Detox Water Recipe

12 Steak Recipe

12 Sheet Steak You Should Never Miss

Footer

My Favorites

Sausage and peppers Recipe
Chicken pot pie recipe
Lamb Kalia with Dhall Roti Recipe

Copyright © 2021 Daisy's Kitchen on the Foodie Pro Theme