• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Main Dish Recipes / Delicious Grilled Shish Kabob Recipes, For the Oven or the BBQ

Delicious Grilled Shish Kabob Recipes, For the Oven or the BBQ

Table of Contents

  • SHISH KABOB RECIPE
    • Ingredients
      • Meat Marinade:
    • Instructions
    • Notes
Jump to Recipe Print Recipe

Delicious grilled shish kabob recipes. On the barbecue or in the broiler portion of your oven, these tasty treats have always been a delectable family pleaser at my house. They are easy, fun to make and get the whole family involved.

Chicken and beef make the best shish kabobs. I like boneless thighs for chicken kabobs. They are juiciest, tastiest and hold up well to to a hot barbecue fire. Top sirloin or rib eye make great beef shish kabobs.

When preparing to barbecue you kabobs, you must decide which skewers best fit your needs. Bamboo is usually they way I go. Just make sure they are sturdy and thick enough to withstand the flames that a barbecue fire can throw. You might want to soak them for 10 minutes in water prior to using on the barbecue. If you are going to use metal skewers, be sure to be careful when picking them up from the barbecue grill. They can get really, really hot! 

SHISH KABOB RECIPE
Print Recipe

SHISH KABOB RECIPE

How to make SHISH KABOB RECIPES?
If you are cooking your kabobs indoors, you will need to place them about 4 to 6 inches from the broiler flame. Depending on what part of the chicken you decide to use, will dictate your cooking time. Beef cook time will be according to your preference for rare, medium or well.
If your are barbecuing outdoors, food should be placed 6 to 8 inches from gray covered coals.
Yum
Prep Time10 minutes mins
marinate time6 hours hrs
Servings: 4 serves
Calories: 400kcal

Ingredients

  • 4 boneless chicken breasts, 6 boneless chicken thighs or 1 1/2 to
  • 2 lbs of top sirloin steak, cut into 1 1/2 inch cubes
  • 2 green or red bell peppers, cut into 2 inch pieces so they can be threaded on the skewers
  • 2 small onions, cut into 1 1/2 inch chunks
  • 4 canned pineapple rings, each cut into quarters
  • 8 bamboo or metal skewers

Meat Marinade:

  • 1/2 cup soy sauce
  • 2 garlic cloves, squeezed through a garlic press
  • 1 tsp grated fresh ginger root
  • 2 tbls honey or to taste
  • 1/4 cup white wine (preferably something you don’t mind drinking, cooking wines are too salty to make a good marinade)

Instructions

  • Combine marinade ingredients stirring well to mix in the honey. Place meat or poultry in plastic resealable bag. Pour marinade over meat, seal bag and place on a plate in the refrigerator. Marinate for 6 to 12 hours.
  • Remove meat from plastic bag and discard marinade. If you plan to baste the chicken with marinade, boil for at least 10 minutes prior to using. Thread the skewer with meat, pineapple, onion, and bell pepper alternately. Leave tiny spaces between the foods so they will cook more evenly.
  • If cooking in the oven, place skewers on a wire rack over a baking pan to catch drippings. Place in broiler about 3 or 4 inches from heat source, turning once during cooking, cook chicken until juices run clear.
    When handling skewers, be sure to use an oven mitt and remove food with a fork.
  • If you are barbecuing the kabobs, you will need to have them about 6 to 8 inches from the heat source. Cook chicken until juices run clear, turning all food once during cooking. Always use oven mitts to remove skewers from grill.

Notes

Tip: Nothing makes a better marinade accompaniment then fresh ginger. So, I will always have some on hand. I buy a small piece, wrap it in plastic wrap, then in foil, and place in a plastic bag, put it in the door of my freezer. It will last a long long time. I don’t peel it until I use it. Then, I just peel what I am going to use, grate what I need, rewrap and back in the freezer.


SHISH KABOB RECIPE

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Greek Chicken Recipe

Easy Delicious Greek Chicken Recipe

Pretzel Crusted Chicken Bites Recipe

Pretzel Crusted Chicken Bites Recipe

Homemade Candy Canes Recipe

Homemade Candy Canes Recipe

Apple Quick Bread With Spiced Icing

Apple Quick Bread With Spiced Icing

Chocolate Dipped Pistachio Shortbread Recipe

Chocolate Dipped Pistachio Shortbread Recipe

How to Choose Fish for Weight Loss

How to Choose Fish for Weight Loss

Previous Post: « Succulent Bbq Shrimp Recipe
Next Post: Egg Salad Sandwich Recipe, the Best You Have Ever Tasted »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Stuffed Flank Steak Recipes

This Italian stuffed flank steak recipe is one of my favorites that my Grandmother used to make for us at family dinners. When I was a young girl, every Sunday we would go to my Italian Grandmother’s house and of course, she would be in the kitchen making a wonderful Italian meal of some kind….

Read More

Eucalyptus Tea and Orange Smoothie Recipe

It has occurred to us that in this article of ours we offer you the eucalyptus and orange smoothie recipe which is one of the most interesting smoothie recipes on internet. Eucalyptus tree which is a tree native to Australia has more than 700 species. Today, besides Australia, eucalyptus tree which grows naturally in some…

Read More

Strawberry Shortcake Recipe

How to make Strawberry Shortcake Biscuits? Happy Strawberry Shortcake Day! Strawberry Shortcake Biscuits I’ll forgive you if you didn’t know today was Strawberry Shortcake Day.  I didn’t know about until Monday.  You will only be forgiven if you make this. Strawberry Shortcake With Biscuits Strawberry Shortcake With Biscuits is very yummy. I am actually surprised…

Read More

Hasselback Sweet Potatoes

I do have some vegetarian friends out there and I don’t think I provide them with very many opportunities to make the food I share here on the blog. That is all about to change!  Take a look at these puppies! That’s what I’m talking about! These potatoes are pretty rich, so they would pair…

Read More

lemon olive oil cake with lemon cream

If you think about it, it’s pretty impressive how many different versions of cake exist. The relatively simple batter of flour, milk, eggs, sugar, and butter or oil can come together in so many ways (here are 25 tasty examples!), and the small changes between these types of cake make a big difference in the…

Read More

Featured Posts

enchilada sauce

Enchilada Sauce Easy Recipe

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Footer

My Favorites

Healthy and Tasty Steak Recipes for Weight Loss
Keto Beef Wellington Recipe
Mouthwatering Potato Cakes Recipe

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme