• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Main Dish Recipes / Delicious Philly Cheese Steak Sandwich Recipe

Delicious Philly Cheese Steak Sandwich Recipe

Jump to Recipe Print Recipe

I used this delicious Philly cheese steak sandwich recipe years ago when I owned my first little steak sandwich drive-in restaurant. This sandwich, on a French sourdough roll, is heavenly. It was one of the most ordered sandwiches at the restaurant. It used to really screw up the grill with the melting cheese, but boy, did customers love it.

For family gettogethers, I used to cook several pounds of steak, saute the onions and mushrooms, keep the spaghetti sauce and the cheese warm in a fondue pots, and let everyone make their own sandwich buffet style. It worked out quite well. 

Although the traditional Philly steak is said to be made with top round or rib eye, my sandwiches are made with skirt steak or flap meat. Which happens to be cheaper, more tasty and when cut thinly is just as tender.

The best and easiest way to cut flap meat or skirt steak is to roll the steak up in a jelly roll fashion. Cover it with plastic wrap and freeze it for about 1 to 1-1/2 hours. Remove from the freezer and carefully slice thinly while meat is partially frozen.

Usually, when I buy the steak for sandwiches, no matter what type of steak sandwich I might be planning, I roll it up and store it in the freezer until I need it. Then take it out and pop it in the microwave to partially defrost it for slicing.

There are surely many takes on how a Philly steak sandwich should be made. This is my version.

Philly Cheese Steak Sandwich Recipe
Print Recipe

Cheese Steak Sandwich Recipe

How To make Cheese Steak Sandwich Recipe ?
Yum
Prep Time20 mins
Cook Time7 mins
Total Time27 mins
Course: Appetizer
Cuisine: international
Servings: 2 people
Calories: 400kcal

Ingredients

  • 1 tsp canola oil
  • 1/2 cup sliced mushrooms
  • 2 tbls Worcestershire sauce
  • 1/2 onion cut into thinly sliced onion rings cut in 1/2
  • 8 to 18 ozs of thinly sliced flap meat or skirt steak
  • 1/2 cup of tomato or spaghetti sauce of choice
  • 4 ozs of Cheese Whiz
  • 2 french rolls, split but not totally in half

Instructions

  • Mix the Wocestershire sauce with meat and set aside. Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add mushrooms and onions and saute for about 4 or 5 minutes.
  • Add the steak, turn up the heat and saute quickly. When all pink is gone from steak, add tomato sauce. Mix tomato sauce into steak. Then add Cheese Whiz and quickly mix all together. Using two spatulas, lift the meat out of the skillet and divide equally between the two rolls. Have plenty of napkins. This sandwich is very messy but great tasting.
Philly Cheese Steak Sandwich Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

light and fluffy pumpkin pancakes

Super Moist Pumpkin Pancakes Recipe

Bacon Wrapped Tater Tots

Bacon Wrapped Tater Tots Recipe

Oatmeal Breakfast Bars Recipe

Oatmeal Breakfast Bars Recipe

Apple Quick Bread With Spiced Icing

Apple Quick Bread With Spiced Icing

Avocado Spread

5 Minute Avocado Spread

Red Velvet Cupcakes with Cream

Red Velvet Cupcakes with Cream Cheese Frosting

Previous Post: « Succulent Tacos Al Pastor
Next Post: Succulent Broiled Steak Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Zucchini Stuffed With Chicken And Broccoli Recipe
Scratch-Brownie-recipe

How to make Brownies ? One day, sitting down, I asked myself, How to make this brownie ? I started looking right away. I found some very good brownie recipes. A few of them Best Brownie Recipe Ever of course, I’m sure mine will be the best. Thank you for this brownie recipe.I looked everywhere,…

Read More

White Chocolate Peppermint Bark recipes

Reading the title, I’m sure, you must be thinking I can’t get enough of chocolate. I was into milk chocolate earlier, what with Chocolate Crinkle Cookies, Chocolate and M&M Cookies, Chocolate Chip Cookies, then I moved onto Red Velvet Crinkle Cookies, and now this. But if you bear with me a second, you will know why I switched gears…

Read More

Black Bean and Tomato Quinoa with Avocado Recipe

Packed with protein and fiber, this highly nutritious and healthy black beans and tomatoes quinoa, combined with veggies is perfect for busy weeknights! Looks like my 4 yr old is born health conscious. He loves to eat his veggies, salads, fruits but has no liking for chocolate, ice creams or cakes. Well, I am not…

Read More

Roasted Cauliflower with Smoked Paprika recipes

If you like to eat your veggies, and that too with spices, this roasted cauliflower paired with smoky paprika and garlic is something you do not want to miss. I love the roasted version of my veggies because it brings out the juicy, caramelized and natural flavors. The aroma of smoked paprika and garlic, well,…

Read More

Featured Posts

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Delicious lentil soup recipe

The Timeless Delicious Lentil Soup Recipe

Footer

My Favorites

Cheesy potato recipe
Mexican Green Chile Chicken Soup
Caesar Salad with Steak

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme