Double Chocolate Peanut Butter Cookies Recipe

Yum.

This was such a great find.  I was strolling through the grocery store (one of my favorite places) and stumbled upon this:

And seriously….how could I not make a cookie with this?

So I did.  I made a perfectly soft, chewy cookie that has a super wow factor.  I really love this cookie recipe because it does not require an electric mixer.  It is all mixed in a bowl with a wooden spoon.  Super easy, delicious cookies that can be made by anyone!

I used some Hershey’s Baking Melts to make these cookies.  I got the baking melts at Food Blogger Forum last month (thanks Hershey!) and was dying to use them in a cookie.  Since the baking melts are pretty large, I used an ice cream scoop to make some super large cookies.  Of course, if you can’t find baking melts you can use regular chocolate chips.  I would up the amount of chips to 1 1/2 cups though.

This month I get to share these cookies as part of Leftovers Club.  Yeah, Chung-Ah, you are going to need a large glass of milk.

Print Recipe

Double Chocolate Peanut Butter Cookies

How to make Double Chocolate Peanut Butter Cookies ? Double Chocolate Peanut Butter Cookies are very tasty and easy to prepare. you can prepare it by following the steps below.

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Prep Time10 mins

Cook Time21 mins

Total Time31 mins

Course: Dessert

Cuisine: international

Servings: 4 servings

Calories: 370kcal

Ingredients

• 1 stick butter
• 6 tablespoons of dark chocolate peanut butter
• 1/2 teaspoon baking soda
• 1 cup brown sugar
• 1/2 cup sugar
• 1 egg plus 1 yolk
• 2 teaspoons vanilla
• 1 cup baking melts

Instructions

• Preheat oven to 350 degrees.
  
• Melt butter and peanut butter, allow to cool.
• In a separate bowl, combine flour and baking soda.
• Once the butters are cool mix in sugars.
• Add in egg and stir until combined.
• Add in vanilla.
• Stir in baking melts.
• Use an ice cream scoop place cookie dough on cookie sheet about 2 inches apart.
• Bake for 19-21 minutes or until edges are brown.