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You are here: Home / Recipes / Main Dish Recipes / Easy and Delicious Shredded Beef Recipes

Easy and Delicious Shredded Beef Recipes

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Easy and delicious shredded beef recipes. Try your hand at some scrumptious shredded beef tacos. You can even make them in a pressure cooker. How easy is that?

Although, I am Italian and love to cook and dine on Italian cuisine, my favorite food is Mexican. Living in Southern California, I am exposed to all types of great Mexican food. I like to share great recipes that I have come across with my friends.

SHREDDED BEEF RECIPES
Print Recipe

SHREDDED BEEF RECIPES

How to make SHREDDED BEEF RECIPES ?
Yum
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer, Dinner
Cuisine: Mexican
Servings: 6 people
Calories: 400kcal

Ingredients

  • 1 tbl canola or olive oil
  • 1/4 cup onion
  • 1/2 cup chopped green chiles (canned are fine)
  • 2 lbs chuck steak or left over pot roast
  • 1/2 cup chopped or stewed Mexican style tomatoes, in juice
  • 1/2 tsp cumin powder

Instructions

  • If you do not have leftover pot roast. Use a 2 pound boneless chuck roast. It should not be more than 1 inch thick. The smaller it is, the faster it will cook. Place the roast in crock pot. Pour 1/4 cup red wine vinegar and 1/4 cup water over roast. Add 2 crushed garlic cloves and 2 bay leaves. Cover, set cooker to high and cook for about 3 or 4 hours until tender. Cooking time will vary depending on how thick the roast is. When done, allow meat to cool. Shred meat and set aside.
  • Meanwhile, in a large skillet, saute onions and green chiles in oil for about 5 or 6 minutes. Add the meat, tomatoes and cumin. Cook on medium high heat until liquid is absorbed. Serve warm meat on corn tortillas with cheese, red onion, cilantro and salsa.
SHREDDED BEEF RECIPES

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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