• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Submit Recipe
  • Contact Form
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Easy Instruction on How to Roast Peppers

Easy Instruction on How to Roast Peppers

Jump to Recipe Print Recipe

Want to know how to roast peppers for a tasty addition to almost any recipe? It’s easy. All your recipes requiring peppers will come alive when you prepare them with fresh homemade roasted peppers instead of canned. 

So many recipes require fresh roasted chiles. We feel roasting and peeling chiles is just too time consuming. So, we usually settle for store bought chiles or chile powder. Oh what a mistake we make when you consider the taste factor.

Store bought chile powders contain way more than just ground toasted or roasted chiles. By preparing your recipe with pure chiles, you have control over the amount of cumin, garlic powder, salt and other ingredients that are usually included in a commercial type chile powders. You have the option of making chile puree or dried chile powder. You can purchase dried chiles with no added ingredients, at any Hispanic market. 

However, when the need is for fresh roasted chiles, there is nothing like preparing them right on the spot and adding them to your recipe. Roasted fresh chile peppers can really add a tasty dimension to any Mexican or Mediterranean dish. Seems like a lot of trouble doesn’t it? Well, once you get the hang of how to roast peppers, I rather think you will feel it well worth the time for the great flavor it adds to your dishes.

Peppers, chile or otherwise, are a healthy choice to add to any dish. A poblano pepper, which is comparable to most peppers, has fiber, is low in calories, contains a high amount of vitamin C and potassium. Though some vitamin C may be compromised during cooking, peppers are still considered a good source of the vitamin.

As you can read, I love chile peppers of any kind. I can always find some way to add them to almost anything for an aromatic, firey and zesty taste. 

My peppers of choices for mildness are usually fresh poblanos, jalapenos and long green California chiles, They are easy to find and all have great and distinct flavors. If I want heat, my choice is the serrano chile.

When making a meat dish that requires a certain chile, I will always mix poblanos and green California chiles. Often times, I will throw in a few roasted tomatoes into the recipe. They are sweet and add a delicious flavor to Mexican cooking.

Roast Peppers
Print Recipe

HOW TO ROAST PEPPERS

How To make roast peppers ? This recipe very simple and yummy.
Yum
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Calories: 100kcal

Ingredients

  • 3 poblano chiles
  • 3 green California chiles
  • 1 jalapeno chile
  • 3 tomatoes
  • 1 tbl olive oil

Instructions

  • Cover a cookie sheet with aluminum foil. Brush both sides of the peppers liberally with olive oil. Cut the tomato into quarters and liberally brush with the olive oil. Place them, not touching, on cookie sheet.
  • Heat broiler to 400 degrees. Place pan about 4 to 6 inches from broiler flame. Roast on one side until skins begin to blister and blacken, about 4 minutes. Turn peppers and roast on the other side until the skins begin to blister and blacken. Remove from oven, place chiles in a tightly closed plastic bag for about 20 minutes. After 20 minutes, remove chiles from bag and peel skin under running water. Slit the chiles down the middle and remove veins and seeds. That’s how to roast peppers.
  • Usually I place peppers and tomatoes into a blender and blend until smooth, but still a little chunky. Then I pour them into the meat or stew or whatever it is that called for the fresh chile puree.
  • I even use this puree as an ingredient for roasted tomato and chile salsa.
    You can pour this mixture into any meat or potato mixture. Add some seasonings, cook for an hour or so and you have a delicious tasting and simple fare.
    There is little clean-up if you line the pan with foil and place the washed chiles directly into the blender.
Roast Peppers

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Crispy Potato and Apple Bake

Crispy Potato and Apple Bake Recipe

Authentic Chile Verde Recipe

Tasty Authentic Chile Verde Recipe

Southwestern Pulled Chicken and Avocado Salad

Southwestern Pulled Chicken and Avocado Salad

THE MOST DELICIOUS TURKISH BAGELS SIMIT

HOW TO MAKE THE MOST DELICIOUS TURKISH BAGELS SIMIT

TOMATO WITH PASTA RECIPE

Tomato With Pasta Recipe – Ready 15 Minute

Shrimp and Rice Recipes

Succulent Shrimp and Rice Recipe

Previous Post: « Awesome Tasting Fish Tacos Recipe
Next Post: Succulent Tacos Al Pastor »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

GUACAMOLE DEVILED EGGS

Guacamole Spinach Deviled Eggs are nutrition rich, protein packed and loaded with healthy fat. These are perfect for parties, potlucks or picnics! How do you make your mornings healthier? By eating healthy and filling breakfast. Eggs are supposed to offer really great health benefits, but sometimes it can so boring eating hard boiled, soft boiled…

Read More

Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup Recipe Hearty, Healthy and Scrumptious Tastiest broccoli cheddar soup recipe. Go ahead try some of this soup. You can feel confident that you are eating a healthy meal, even though you are consuming a sinfully decadent and hearty soup that should make you feel guilty. The word broccoli, as you may or…

Read More

BROILED STEAK RECIPE

Delicious broiled steak recipe with an Asian flair. Spicy marinade makes this steak delectable and tender no matter what kind of steak you choose to use.  I am a great fan of outdoor barbecuing. Often times, I will make this steak on the barbecue. It’s fast and it keeps my kitchen from heating up in…

Read More

Roasted Cauliflower with Smoked Paprika recipes

If you like to eat your veggies, and that too with spices, this roasted cauliflower paired with smoky paprika and garlic is something you do not want to miss. I love the roasted version of my veggies because it brings out the juicy, caramelized and natural flavors. The aroma of smoked paprika and garlic, well,…

Read More

How to Make Spaghetti Sauce

This recipe on how to make spaghetti sauce is my Grandmother’s recipe. I have been making this since I was a young girl. The only thing I have changed is the omission of the tomatoes. My grandmother used to make her sauce with whole tomatoes and tomato paste. She used to squeeze the tomatoes through…

Read More

Categories

Featured Posts

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Delicious lentil soup recipe

The Timeless Delicious Lentil Soup Recipe

Yummy RECIPE FOR CINNAMON COOKIES

Recipe For Cinnamon Cookies & Easy Yummy

carrot cake recipe easy

CARROT CAKE RECIPE EASY – Ready 15 Minute

Recipe For Lemon Pie

Recipe For Lemon Pie & Ready in 15 Minute

Footer

My Favorites

Baked Chicken Recipe
Hasselback Sweet Potatoes
Minted Fruit Salad Recipe

Copyright © 2022 Daisy's Kitchen on the Foodie Pro Theme