• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Submit Recipe
  • Contact Us
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Breakfast and Brunch Recipes / Eggs marinated in spicy sauce

Eggs marinated in spicy sauce

Jump to Recipe Print Recipe
Eggs Marinated in Spicy Sauce
Print Recipe

Eggs Marinated in Spicy Sauce

Think boiled eggs are boring? Here’s a keto recipe that will make you change your mind) The combination of salty and sweet taste makes this dish a perfect snack, and the filling amazes with its soft texture!
Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Course: Appetizer, Snack
Cuisine: international
Servings: 4 servings
Calories: 213kcal

Ingredients

  • 6 pc Large chicken eggs
  • 4 ½ oz Water
  • 2 oz soy sauce
  • 1 oz Rice vinegar (any vinegar)
  • 1 ½ tsp Liquid sweetener
  • 2 Garlic cloves
  • 4 ½ oz. Cream cheese
  • 2 tbsp Chopped spring onions
  • Salt and ground black pepper, to taste

Instructions

  • Place six large eggs in a saucepan and cover with water. Bring to a boil, then close the lid. Reduce heat to low and boil for 7 minutes. Pour out the water and fill the eggs with cold running water. Let the eggs stand. In a large bowl, mix water, soy sauce, rice vinegar, liquid sweetener and chopped garlic.
  • Peel the eggs, place in the marinade bowl and cover with the gauze so that it presses the eggs and pickles them on top. Marinate the eggs in the refrigerator for two hours, periodically turning over, so that the color is even. Remove the eggs from the marinade, wipe dry, cut in half and remove the yolks.
  • Mix the cream cheese with water with a mixer, adding water one tablespoon to the desired consistency. Then stir in the yolks, onions, salt and pepper. Put the stuffing in squirrels and garnish with green onions. If desired, you can sprinkle the appetizer with pink salt and red pepper. Bon Appetit
Eggs Marinated in Spicy Sauce

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

HAWAIIAN BAKED PORK CHOP RECIPE

Delicious and Easy Baked Pork Chop Recipe

Keto Casserole With Ham, Ricotta And Spinach

Keto Casserole With Ham, Ricotta And Spinach

Home made buns recipe

Homemade Bun Recipe

How To Make Hazelnut Penuche Recipe

How To Make Hazelnut Penuche Recipe

Black Bean Soup Recipe

Black Bean Soup Recipe Easy and Delicious

Graham Streusel Coffee

Graham Streusel Coffee Cake

Find Us

Address
123 Main Street
New York, NY 10001

Hours
Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

Previous Post: « Baked Celery Roots With Mushrooms
Next Post: Smoked Salmon Canapes with Goat Cheese »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Zucchini Baked Crispy Fries Recipes
Eggplant Parmesan Recipe

What is Eggplant Parmesan? Ever tasted eggplant? This scrumptious eggplant Parmesan Recipe is a great way to start. It has been in my Italian family for many years. When I was a little girl my Grandmother used to make it as a kind of a side dish, along with spaghetti and pork ribs. I used…

Read More

Grilled Vegetable Lasagna Recipe

Here comes the veggie sneaking time again. These aren’t quite so hidden, but they are mixed in with some other things to help disguise the taste for your non-veggie lovers.  I used some zucchini and asparagus for this recipe, but you can use whatever vegetables are in season at the time you make it.  This is also…

Read More

Delicious and Easy Beef Fajita Recipe You Must Try

A couple of secret ingredients make this beef fajita recipe tempting and ever so delicious. This was a hands down favorite at my little Mexican cafe restaurant that I owned many years ago. I make the fajitas with a steak called flap meat. Its a thin cut beef, much like skirt steak, cut in small,…

Read More

Caesar Salad with Steak

Skirt Steak is very yummy. In an effort to kick off 2016 with a high vegetable intake, I’m regularly adding salads to my dinner. It’s one of the ways I’m participating in #JustOneThingJan. I love a good salad, so making this happen hasn’t been much of a challenge; what has really tested me, though, is coming up with…

Read More

Categories

Featured Posts

Courgettes (Zucchini) Fritters – Easy Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Chicken Bell Pepper Stir Fry Recipe

Chicken Bell Pepper Stir Fry Recipe

Pioneer Woman Cinnamon Rolls Recipe

Pioneer Woman Cinnamon Rolls Recipe

Strawberry and Clove Detox Water Recipe

Strawberry and Clove Detox Water Recipe

12 Steak Recipe

12 Sheet Steak You Should Never Miss

Footer

My Favorites

Sausage and peppers Recipe
Chicken pot pie recipe
Lamb Kalia with Dhall Roti Recipe

Copyright © 2021 Daisy's Kitchen on the Foodie Pro Theme