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Learn how to make the best enchilada sauce from scratch with this easy and delicious recipe. It’s full of authentic Mexican flavor and ready in 10 minutes!
If you are looking for a way to make your family happy and your kids eat their veggies, look no further than enchilada sauce . This spicy and tangy sauce is the secret ingredient to make delicious and nutritious enchiladas that everyone will love.
If you love spicy sauce, you will enjoy these recipes. They are easy, flavorful and perfect for any occasion. HOMEMADE HOT SAUCE – YUMMY NEW AND FREE
Enchiladas are one of my favorite dishes to make for dinner because they are easy, versatile and satisfying. You can fill them with whatever you have on hand, such as chicken, beef, cheese, beans or vegetables. You can also customize the sauce to your taste by adding more or less chili peppers, spices or herbs.
The best part is that enchilada sauce is also good for you. It is rich in vitamin C, lycopene and antioxidants from the tomatoes and chili peppers. It also has anti-inflammatory and antibacterial properties from the garlic and onion. It can help boost your immune system, lower your blood pressure and improve your digestion.
My family loves enchilada sauce so much that they always ask for more. They compliment me on how flavorful and hearty the enchiladas are. They also enjoy dipping chips or bread in the sauce as a snack. My kids especially love the cheese on top of the enchiladas and they don’t even notice the vegetables inside.
Enchilada sauce is a must-have in my kitchen. It makes me happy to see my family enjoy a healthy and tasty meal. It also saves me time and money because I can use it for different dishes and store it for later use. Enchilada sauce is a wonder sauce that you should try today.
What is Enchilada Sauce
Enchilada sauce is a spicy tomato-based sauce that is used to make one of the most popular dishes in Mexican cuisine: enchiladas. Enchiladas are tortillas filled with meat, cheese, beans or vegetables and topped with enchilada sauce and more cheese. The sauce gives the dish a rich flavor and a vibrant color.
There are many variations of enchilada sauce, depending on the region, the ingredients and the personal preference of the cook. Some common ingredients are tomatoes, onion, garlic, chili peppers, cumin, oregano and salt. Some people also add chocolate, cinnamon, cloves or vinegar to their sauce for a more complex taste.
The easiest way to make enchilada sauce is to use canned tomato sauce and chili powder as the base and then add other spices and seasonings to your liking. You can also make it from scratch by roasting fresh tomatoes and chili peppers and then blending them with onion, garlic and other ingredients. The sauce can be made ahead of time and stored in the refrigerator or freezer for later use.
Enchilada sauce is not only delicious on enchiladas, but also on other dishes such as burritos, tacos, nachos or rice. It can also be used as a dip for chips or bread. Enchilada sauce is a versatile and flavorful sauce that can spice up any meal.
Enchilada Sauce Best
The best enchilada sauce recipe is a matter of personal preference, but here are some general guidelines to help you find your favorite:
- The best enchilada sauce should have a balanced flavor of spicy, tangy, sweet and savory. It should not be too watery or too thick, but coat the enchiladas well and bake nicely in the oven.
- The best enchilada sauce should use fresh or dried chili peppers as the main source of heat and flavor. You can choose from a variety of peppers, such as ancho, guajillo, pasilla, chipotle or cayenne, depending on how spicy you like it. You can also mix different peppers for more complexity.
- The best enchilada sauce should also include some tomato ingredients, such as tomato sauce, tomato paste or fresh tomatoes. Tomatoes add color, richness and acidity to the sauce. You can also add some sugar or honey to balance the acidity and spice.
- The best enchilada sauce should also have some aromatics and spices, such as onion, garlic, cumin, oregano and salt. These ingredients add depth and dimension to the sauce. You can also add some optional ingredients, such as cinnamon, chocolate, vinegar or cilantro for more variation.
- The best enchilada sauce should be made from scratch or with minimal processed ingredients. Canned or bottled sauces often contain preservatives, additives and MSG that can affect the taste and quality of the sauce. Making your own sauce allows you to control the ingredients and adjust the flavor to your liking.
Some examples of the best enchilada sauce recipes are:
- Enchilada Sauce Recipe by BBC Good Food1: This recipe uses olive oil, garlic, canned tomatoes, sugar, cumin, cinnamon and salt. It is simple and easy to make in 20 minutes.
- How to Make Enchilada Sauce by Cookie and Kate2: This recipe uses olive oil, flour, chili powder, cumin, garlic powder, oregano, salt, cinnamon (optional), tomato paste, vegetable broth and vinegar. It is thickened with a roux and has a lot of authentic Mexican flavor.
- Enchilada Sauce by Tastes Better From Scratch3: This recipe uses oil, flour, chili powder, cumin, oregano, beef broth (or chicken broth), tomato sauce (or tomato paste), garlic and salt. It is similar to the previous recipe but uses broth instead of water for more flavor.
- Authentic Enchilada Sauce by The Daring Gourmet4: This recipe uses dried chili peppers (ancho and guajillo), water (or chicken broth), onion (or onion powder), garlic (or garlic powder), cumin seeds (or ground cumin), oregano (preferably Mexican), salt and sugar. It is made by roasting and blending the peppers with the other ingredients for a smooth and smoky sauce.
Enchilada Sauce Recipe
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 4 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 2 cups chicken or vegetable broth
- Instructions:
Instructions
- Heat the vegetable oil in a saucepan over medium heat.
- Add the flour and stir constantly for 1 minute to make a roux.
- Add the chili powder, garlic powder, salt, and cumin, and stir to combine.
- Slowly pour in the chicken or vegetable broth, whisking constantly to prevent lumps from forming.
- Bring the mixture to a simmer and cook for 10-15 minutes until the sauce thickens and the flavors meld together.
- Remove from heat and use immediately, or allow the sauce to cool and store it in an airtight container in the refrigerator for up to 1 week.
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Enchilada Sauce Tips
Enchilada sauce tips are some helpful suggestions for making or using enchilada sauce. Here are some examples of enchilada sauce tips:
- To make a smooth and velvety sauce, cook the flour and chili powder in oil for at least 2 minutes until brown and fragrant, then whisk in the broth gradually to avoid lumps1.
- To make a gluten-free sauce, use cornstarch or a gluten-free flour blend instead of regular flour2.
- To make a vegan sauce, use vegetable broth and oil instead of chicken broth and butter2.
- To adjust the spiciness of the sauce, use more or less chili powder or add some fresh or canned jalapeños3.
- To add more flavor to the sauce, use roasted or fire-roasted tomatoes instead of regular tomatoes4.
- To freeze the sauce, let it cool completely then transfer it to a freezer-safe container or ziplock bag. It will keep for up to 3 months. Thaw it in the refrigerator overnight or in the microwave before using2.
- To use the sauce for enchiladas, spread some sauce on the bottom of a baking dish, then fill and roll tortillas with your choice of filling and place them seam-side down on the sauce. Pour more sauce over the tortillas and sprinkle cheese on top. Bake until bubbly and melted2.
- To use the sauce for other dishes, you can drizzle it over burritos, tacos, nachos, rice, eggs or anything you like. You can also use it as a dip for chips or bread5
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