• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Main Dish Recipes / Fresh Tagliatelle with Ricotta, Lemon and Hazelnuts

Fresh Tagliatelle with Ricotta, Lemon and Hazelnuts

Table of Contents

  • Fresh Tagliatelle with Ricotta, Lemon and Hazelnuts
    • Ingredients
      • Fresh Tagliatelle Pasta
      • Toasted Hazelnuts
    • Instructions
      • Fresh Tagliatelle
      • Toasted Hazelnuts
Jump to Recipe Print Recipe

I’ve been slowly transitioning into working more at home lately, and I have to tell you- IT IS AMAZING.  The only outside-of-the-house work I’ve been doing is my occasional shifts at the cooking school, and the rest of my income is made up of bits and bobs, some freelance jobs and a few contract positions.  I sit down at about 7:30 every morning with my little list (and yes, chocolate plans) and throughout the day I systematically work through said list until it’s dark out and the dog needs to be walked, again.  I keep everything organized with an expansive collection of calendars, and most of the time (when the pregnancy fatigue doesn’t overtake my brain) I’m feeling pretty damn good by the end of the day.  I dearly miss coworker gossip, but for the most part, being in charge of all the things house worthy is pretty sweet.

And yes, I know what you’re thinking; “Ha!  Time to throw a baby up in your shiz, girl.”  Just let me have my moment, okay?

Fresh Tagliatelle with Ricotta, Lemon and Hazelnuts 1

The only part where I don’t feel in control of my day is when it comes to lunch.  I usually want something quick, and healthy, and something that will stave off the inevitable “It’s been a half an hour so FEED ME AGAIN” part of being a preggo that makes eats like a hungry whale.

Lately, it’s fresh pasta that’s been stepping in and saving the afternoon.  I recently roped a visiting brother-in-law into helping me knead enough pasta dough to feed an army (ok, an army of, like six, but an army nonetheless), and then I rolled the pasta dough into paper-thin sheets and cut it into long strips of tagliatelle.  The tagliatelle was spun into individual nests, frozen on a baking tray, and transferred to a freezer bag.  It’s the ultimate in quick, frozen food, I’m telling you.

Fresh Tagliatelle with Ricotta, Lemon and Hazelnuts 2
Fresh Tagliatelle with Ricotta, Lemon and Hazelnuts 3

It’s such a perfect on-the-go meal.  Fresh pasta boils up in a snap, much faster than dried pasta, and when paired with a big scoop of fresh ricotta, a squeeze of lemon and a handful of pre-toasted nuts, I can go from starving and hangry, to full and walking the dog (for the billionth time that day) within 15 minutes.  And the whole meal costs less than 2 dollars.  It can’t get any better than that.

Fresh Tagliatelle with Ricotta, Lemon and Hazelnuts 4
Fresh Tagliatelle with Ricotta, Lemon and Hazelnuts
Print Recipe

Fresh Tagliatelle with Ricotta, Lemon and Hazelnuts

How to make Fresh Tagliatelle with Ricotta, Lemon and Hazelnuts? Fresh Tagliatelle with Ricotta, Lemon and Hazelnuts very simple and very yummy.
Yum
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dinner
Cuisine: international
Keyword: Fresh Tagliatelle with Ricotta, Lemon and Hazelnuts
Servings: 4 serves

Ingredients

Fresh Tagliatelle Pasta

  • 3 cups white flour
  • 6 eggs yolks
  • ¼ cup tap water
  • large pinch of salt

Toasted Hazelnuts

  • ½ cup whole raw hazelnuts

Instructions

Fresh Tagliatelle

  • In a large bowl or on a clean, dry countertop, sift together the flour and salt and make a well in the center. Separate the yolks from the eggs, discarding the whites or saving them for another use (they last for up to one week in the refrigerator) . Add the yolks to the flour well and gently break them apart using a fork.
    Slowly mix the yolks into the flour, adding the water slowly, until the dough is shaggy looking. Remove from the bowl if necessary, and begin to knead.
  • Knead the dough well, turning it one-quarter clockwise, folding it in half, and turning it again. Knead until the dough is smooth and elastic, at least 5 minutes.
    Wrap the dough in plastic wrap and let sit for at least an hour. The dough is ready when an indent made in the dough does not spring back.
  • When the dough is ready, divide it into fourths. Generously flour a pasta roller, then slowly roll the dough out. Start rolling the dough on the widest setting, then slowly move to lower, tighter settings until the dough is extremely thin but can still be easily handled. Sprinkle each sheet of pasta with flour before begin a new one.
  • Fit the wide set pasta cutter onto the pasta roller, or slice the dough by hand using a knife and a ruler. Wrap the pasta into “nests”, set on a baking sheet, and freeze, if not using immediately. If using immediately, boil in heavily salted water for 2-3 minutes until al dente.

Toasted Hazelnuts

  • Fold the hazelnuts between two sheets of thick-ply paper towel, or use a kitchen towel. Carefully crush the nuts with a kitchen mallet.
    Heat a small, dry saucepan over medium heat and add the nuts. Toast, tossing often, until they have lightly browned. Remove immediately from the heat and set aside.
Fresh Tagliatelle with Ricotta, Lemon and Hazelnuts

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Potato Salad

Potato Salad Recipe

Roast Peppers

Easy Instruction on How to Roast Peppers

Candyland Recipe

Candyland Cake Recipe

Pumpkin Pound Cake with Cream Cheese Glaze

Pumpkin Pound Cake with Cream Cheese Glaze

Dates biscuits

Dates Biscuits Recipe

Bacon and Cheese Quiche

The Best Quiche Recipe

Previous Post: « Panna Cotta and Arnold Palmer Chillers Recipe
Next Post: Eggplant Parmesan Pizza Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Easy Apple Crisp with Rolled Oat recipe

This easy Apple crisp with rolled oats is one of my favorite fall recipes. Tender apples with crispy and crunchy streusel topping, combined with vanilla ice cream ….. oh yumm!!! Big granny smith apples that are sweet and sour are perfect for using in your apple crisp recipe. This recipe is one of the reasons…

Read More

Peanut Butter Chocolate Pretzel Bars Recipe

3 things about this week’s posts. 1. They were both made for book club (in separate months). 2. They have almost the exact same ingredients. 3. I still love everything about them both. I love baking sweet stuff.  Its fun and I like to get creative and make things my own.  I also love eating…

Read More

Amaranth Cocktail Recipe

Hi everyone from Daisiy’s Kitchen, today we are going to prepare Amaranth cocktail, which is enjoyable and delicious at the same time. Amaranth cocktail is a strong cocktail with high alcohol, but thanks to the ingredients it contains, its taste turns into a recipe that is just as high. This cocktail has a high alcoholic…

Read More

Chicken Bell Pepper Stir Fry Recipe

How to make Chicken Bell Pepper Stir Fry Recipe? It has been a long time since I posted a recipe!  Work, school, parenting, home repairs and my other blog have all taken up what little free time I have.  There is a backlog of scribbled recipes and recipe photos sitting on my desktop as I…

Read More

pork belly caesar salad

Hey, so how is your house after Thanksgiving weekend?  Still a mess?   Still finding half eaten slices of pie, and have you not yet put away the good silver, and do you feel like coming home from work today and just collapsing on the couch in your quiet home?   When my apartment becomes quiet, after…

Read More

Featured Posts

enchilada sauce

Enchilada Sauce Easy Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Delicious lentil soup recipe

The Timeless Delicious Lentil Soup Recipe

Footer

My Favorites

Black Bean Soup Recipe
Pioneer Woman Cinnamon Rolls Recipe
Easy potato soup recipe

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme