Grapefruit And Toasted poppy seed vinaigrette

How is grapefruit vinaigrette made? simply follow the steps below for this delicious vinaigrette.

And then there was this:

Grapefruit vinaigrette with toasted poppy seeds, on an avocado, goat cheese, and toasted pecan salad.   Which is really just an excuse to throw a bunch of stuff I already love in a bowl and then hoover it like a caveman in just three bites.  Then I pretend I’m a photographer and take a lot of artsy-fartsy photos in the early morning light.

After that, I scarf everything I just so lovingly photographed, even though it’s kind of warm at this stage, and it’s just as freaking good as when it was chilled and just put together.   Fresh ingredients, a sharp and tangy vinaigrette, and my insatiable appetite.  It all just works so well!

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Grapefruit and Toasted Poppy Seed Vinaigrette Recipe

Prep Time

5 mins

Cook Time

5 mins

 

How to make Grapefruit and Toasted Poppy Seed Vinaigrette ? Grapefruit and toasted poppy seed Vinaigrette is delicious. I highly recommend it.

Course: Salad, sauce

Cuisine: international

Keyword: Grapefruit and Toasted Poppy Seed Vinaigrette Recipe, grapefruit vinaigrette

Servings: 4 cup

Ingredients

• ¼ cup grapefruit juice
• ¼ cup extra-virgin olive oil
• 1 teaspoon brown miso paste
• 2 teaspoons toasted poppy seeds
• 1 pinch coarse sea salt

Instructions

1. to toast the poppy seeds: In a small saucepan over medium heat, add the poppy seeds. Toast, tossing occasionally, until warm and fragrant- about two to three minutes

2. Throw in a tightly covered container and shake the living daylights out of it, until the all contents have emulsified. Serve immediately. May need to be re-shaken before use.