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You are here: Home / Recipes / Side Dish Recipes / Hasselback Sweet Potatoes Recipe

Hasselback Sweet Potatoes Recipe

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I do have some vegetarian friends out there and I don’t think I provide them with very many opportunities to make the food I share here on the blog. That is all about to change!  Take a look at these puppies!

That’s what I’m talking about!

Hasselback Sweet Potatoes Recipe 1

These potatoes are pretty rich, so they would pair well with something light like a simple grilled chicken breast.

Hasselback Sweet Potatoes Recipe 2

Meat eaters and vegetarians alike won’t be able to keep their paws off this delicious version of sweet potatoes!

Hasselback Sweet Potatoes
Print Recipe

Hasselback Sweet Potatoes Recipe

How to make Hasselback Sweet Potatoes ? Hasselback sweet Potatoes are very tasty and easy to prepare. turn the potatoes into a delicious taste.
Yum
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: international
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 Large sweet potatoes
  • 1/4 cup unsalted butter, softened
  • 1 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup old fashioned rolled oats
  • 1/3 cup brown sugar
  • 1 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, softened

Instructions

  • Preheat oven to 375 degrees.
  • In a small bowl, mix together cinnamon, brown sugar, and salt.
  • Put softened butter on a piece of plastic wrap. Use your hands to mix in cinnamon mixture. Form butter into a rectangle, wrap with plastic wrap and place in freezer for 20-30 minutes.
  • Make oatmeal mixture by combining oats, brown sugar, cinnamon, salt, and butter in a small bowl. Use your fingers to bring the mixture together.
  • With a sharp knife, make thin cuts into the sweet potatoes, about 1/4 inch each. Stop about 1/2 inch from the bottom of the potato to hold the potato together.
  • Take the butter out of the freezer and in small chunks, place the butter between the slices of potato.
  • Place the oatmeal mixture on top of the potato and place potatoes on a foil lined baking sheet.
  • Bake for 30 minutes, then cover with foil and bake for another 20 minutes, or until potatoes are cooked through.
Hasselback Sweet Potatoes

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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