I do have some vegetarian friends out there and I don’t think I provide them with very many opportunities to make the food I share here on the blog. That is all about to change! Take a look at these puppies!
That’s what I’m talking about!
These potatoes are pretty rich, so they would pair well with something light like a simple grilled chicken breast.
Meat eaters and vegetarians alike won’t be able to keep their paws off this delicious version of sweet potatoes!
How to make Hasselback Sweet Potatoes ? Hasselback sweet Potatoes are very tasty and easy to prepare. turn the potatoes into a delicious taste.
- 4 Large sweet potatoes
- 1/4 cup unsalted butter, softened
- 1 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup old fashioned rolled oats
- 1/3 cup brown sugar
- 1 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, softened
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Preheat oven to 375 degrees.
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In a small bowl, mix together cinnamon, brown sugar, and salt.
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Put softened butter on a piece of plastic wrap. Use your hands to mix in cinnamon mixture. Form butter into a rectangle, wrap with plastic wrap and place in freezer for 20-30 minutes.
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Make oatmeal mixture by combining oats, brown sugar, cinnamon, salt, and butter in a small bowl. Use your fingers to bring the mixture together.
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With a sharp knife, make thin cuts into the sweet potatoes, about 1/4 inch each. Stop about 1/2 inch from the bottom of the potato to hold the potato together.
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Take the butter out of the freezer and in small chunks, place the butter between the slices of potato.
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Place the oatmeal mixture on top of the potato and place potatoes on a foil lined baking sheet.
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Bake for 30 minutes, then cover with foil and bake for another 20 minutes, or until potatoes are cooked through.
