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You are here: Home / Recipes / Quick and Easy Desserts / Easy And Quick Cake Recipe / Hershey’s Best Brownies Recipe

Hershey’s Best Brownies Recipe

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Going through a box the other day, I rediscovered a label I had peeled off of the back of a container of Hershey’s Cocoa. There’s a recipe on the back for brownies. I just had to bake them.

Brownies recipe
I modified the original recipe – reducing the amount of sugar called for, and simplifying the batter preparation to produce a batch of brownies that are the perfect texture for us. Not overly cakey or dense, but just in between. Perfect.

Hershey’s Best Brownies Recipes
Print Recipe

Hershey’s Best Brownies Recipe

Hershey’s Best Brownies
Inspired by a recipe from the back of a label of Hershey’s Cocoa
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 300kcal

Ingredients

  • 1 cup (2 sticks) unsalted butter or nondairy substitute
  • 1 cup white granulated sugar the original recipe calls for 2 cups
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 cup nuts or chocolate chips optional

Instructions

  •  Preheat the oven to 350°F.
  • In a small bowl combine the flour, cocoa powder, baking powder and sea salt; set it aside.
  • Grease a 9X13 inch baking pan.
  • Melt the butter in a pan on the stovetop or in the microwave, as preferred.
  • Pour the butter into a mixing bowl. Stir in the sugar and vanilla. Add the eggs one at a time, beating in each addition. Add the flour mixture and combine. Stir in nuts or chocolate chips, if desired.
  • Pour the batter into the baking pan. Bake for 30-35 minutes. Cool the brownies in the baking dish completely before slicing.
Hershey’s Best Brownies Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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