Hoison Glazed Grilled Chicken Thighs Recipe

Hoison Glazed Grilled Chicken Thighs Recipe

I love when you can cook chicken on the grill.  It adds so much flavor and tastes like summer.

Add in a special glaze and you have a summer-y Asian grilled dinner.

Hoison Glazed Grilled Chicken Thighs Recipe

This is an unusual dinner for me.  I usually tend to stick to Italian, Mexican, and American cuisine, but ever since I made those amazing spring rolls, I’m a changed woman.

Hoison Glazed Grilled Chicken Thighs Recipe

Another bonus….you can stay out of the kitchen. Keep it cool inside baby.  The perks of living in an old house…while our A/C is set at 70 degrees, our thermostat reads 80 degrees.  I am sweating all. day. long.

Hoison Glazed Grilled Chicken Thighs Recipe
Hoison Glazed Grilled Chicken Thighs Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

How to make Hoison Glazed Grilled Chicken Thighs Recipe ? Hoison glazed grilled chicken Thighs recipe this recipe is delicious. you can use it by the chicken. Enjoy your meal.

Course: sauce
Cuisine: international
Servings: 1 cup
Calories: 120 kcal
Ingredients
  • 1/4 c hoison
  • 1/4 c fish sauce
  • juice 1 lime
  • 1/4 c rice vinegar
  • 4 bone-in chicken thighs
Instructions
  1. Combine hoison, fish sauce, lime juice, and rice vinegar. Whisk until combined.

  2. Combine hoison, fish sauce, lime juice, and rice vinegar. Whisk until combined.

  3. Pour 1/2 c. of marinade over the chicken, cover and refrigerate for an hour. Reserve remaining marinade for glazing during grilling.

  4. Over low heat, place chicken thighs skin side down.

  5. Brush with glaze occasionally and flip chicken after 10 minutes.

  6. Cook for 10-15 minutes more or until chicken is cooked through.

  7. Brush with glaze one more time before serving.


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