Hoison Glazed Grilled Chicken Thighs Recipe

I love when you can cook chicken on the grill.  It adds so much flavor and tastes like summer.

Add in a special glaze and you have a summer-y Asian grilled dinner.

This is an unusual dinner for me.  I usually tend to stick to Italian, Mexican, and American cuisine, but ever since I made those amazing spring rolls, I’m a changed woman.

Another bonus….you can stay out of the kitchen. Keep it cool inside baby.  The perks of living in an old house…while our A/C is set at 70 degrees, our thermostat reads 80 degrees.  I am sweating all. day. long.

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Hoison Glazed Grilled Chicken Thighs Recipe

How to make Hoison Glazed Grilled Chicken Thighs Recipe ? Hoison glazed grilled chicken Thighs recipe this recipe is delicious. you can use it by the chicken. Enjoy your meal.

Yum

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: sauce

Cuisine: international

Servings: 1 cup

Calories: 120kcal

Ingredients

• 1/4 c hoison
• 1/4 c fish sauce
• juice 1 lime
• 1/4 c rice vinegar
• 4 bone-in chicken thighs

Instructions

• Combine hoison, fish sauce, lime juice, and rice vinegar. Whisk until combined.
  
• Combine hoison, fish sauce, lime juice, and rice vinegar. Whisk until combined.
• Pour 1/2 c. of marinade over the chicken, cover and refrigerate for an hour. Reserve remaining marinade for glazing during grilling.
• Over low heat, place chicken thighs skin side down.
• Brush with glaze occasionally and flip chicken after 10 minutes.
• Cook for 10-15 minutes more or until chicken is cooked through.
• Brush with glaze one more time before serving.