I love when you can cook chicken on the grill. It adds so much flavor and tastes like summer.
Add in a special glaze and you have a summer-y Asian grilled dinner.
This is an unusual dinner for me. I usually tend to stick to Italian, Mexican, and American cuisine, but ever since I made those amazing spring rolls, I’m a changed woman.
Another bonus….you can stay out of the kitchen. Keep it cool inside baby. The perks of living in an old house…while our A/C is set at 70 degrees, our thermostat reads 80 degrees. I am sweating all. day. long.
How to make Hoison Glazed Grilled Chicken Thighs Recipe ? Hoison glazed grilled chicken Thighs recipe this recipe is delicious. you can use it by the chicken. Enjoy your meal.
- 1/4 c hoison
- 1/4 c fish sauce
- juice 1 lime
- 1/4 c rice vinegar
- 4 bone-in chicken thighs
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Combine hoison, fish sauce, lime juice, and rice vinegar. Whisk until combined.
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Combine hoison, fish sauce, lime juice, and rice vinegar. Whisk until combined.
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Pour 1/2 c. of marinade over the chicken, cover and refrigerate for an hour. Reserve remaining marinade for glazing during grilling.
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Over low heat, place chicken thighs skin side down.
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Brush with glaze occasionally and flip chicken after 10 minutes.
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Cook for 10-15 minutes more or until chicken is cooked through.
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Brush with glaze one more time before serving.
