Hoison Glazed Grilled Chicken Thighs Recipe

I love when you can cook chicken on the grill.  It adds so much flavor and tastes like summer.

Add in a special glaze and you have a summer-y Asian grilled dinner.

This is an unusual dinner for me.  I usually tend to stick to Italian, Mexican, and American cuisine, but ever since I made those amazing spring rolls, I’m a changed woman.

Another bonus….you can stay out of the kitchen. Keep it cool inside baby.  The perks of living in an old house…while our A/C is set at 70 degrees, our thermostat reads 80 degrees.  I am sweating all. day. long.

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Hoison Glazed Grilled Chicken Thighs Recipe

How to make Hoison Glazed Grilled Chicken Thighs Recipe ? Hoison glazed grilled chicken Thighs recipe this recipe is delicious. you can use it by the chicken. Enjoy your meal.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: sauce

Cuisine: international

Servings: 1 cup

Calories: 120kcal

Ingredients

• 1/4 c hoison
• 1/4 c fish sauce
• juice 1 lime
• 1/4 c rice vinegar
• 4 bone-in chicken thighs

Instructions

• Combine hoison, fish sauce, lime juice, and rice vinegar. Whisk until combined.
  
• Combine hoison, fish sauce, lime juice, and rice vinegar. Whisk until combined.
• Pour 1/2 c. of marinade over the chicken, cover and refrigerate for an hour. Reserve remaining marinade for glazing during grilling.
• Over low heat, place chicken thighs skin side down.
• Brush with glaze occasionally and flip chicken after 10 minutes.
• Cook for 10-15 minutes more or until chicken is cooked through.
• Brush with glaze one more time before serving.