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You are here: Home / Recipes / Quick and Easy Desserts / Homemade Ice Cream

Homemade Ice Cream

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Homemade Ice Cream
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Homemade Ice Cream Recipe

I posted this some time last year but it’s getting hot so how about some homemade ice cream, no ice cream machine needed.
Yum
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 1
Calories: 350kcal

Ingredients

  • 2 cups heavy cream, chilled
  • 1 3/4 cup sweetened condensed milk, chilled
  • 1/2 cup teaspoon vanilla essence

Instructions

  • Chill a metal mixing bowl and beaters for about an hour.
  • Using an electric mixer, whip the cream in the mixing bowl until stiff peaks form. On low speed, mix in the condensed milk, vanilla, and any flavorings e.g melted and cooled chocolate or cocoa etc.
  • Pour into a container, cover the surface with plastic wrap, then seal. Freeze for at least 6 hours, or until firm. Keep stored in the freezer.
Homemade Ice Cream

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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