Home made vanilla ice cream
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 people
Calories: 400 kcal
Ingredients
- 500 mls fresh cream
- 1 can sweetened condensed milk (385gms)
- 1 tsp vanilla essence
Instructions
-
Whisk the fresh cream till it becomes thick, be sure not to over whisk it
-
Pour in the condensed milk and vanilla essence and continue whisking till well mixed
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Put in an air tight plastic container/ lunch box and freeze over night
-
Following day, your ice cream is ready...just like that! Couldn't believe that I just made ice cream by myself...no more buying because this is way too yummy ,only 3 ingredients and you are good to go!
