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Kunafa recipe Cheese desserts are the types of desserts that we all love. Kunafa Recipe : Cheese cake and tiramisu are among the most well-known cheese desserts, but today’s dessert is Kunafa, the most popular dessert in the Middle East. We tested this recipe for you and shared the information with you. Let’s move on to the details of the recipe without making you wait any longer.
What İs kunafa ?
Kunafa (also spelled kunafeh or knafeh) is a popular Middle Eastern dessert that is made with shredded phyllo dough, sweet cheese, and a sweet syrup. The dish has many different variations depending on the region and country where it is prepared, but the basic ingredients remain the same.
The shredded phyllo dough is typically mixed with melted butter and pressed into a pan to create a crispy and crunchy base. Sweet cheese, such as mozzarella or ricotta, is then layered on top of the phyllo dough. Another layer of shredded phyllo dough is added on top of the cheese, creating a kind of “sandwich” effect. The whole thing is then baked until golden brown.
Once the kunafa is done baking, a sweet syrup made from sugar, water, and lemon juice is poured over the top, soaking into the layers of phyllo and cheese. The final result is a delicious, sweet, and gooey dessert that is popular in many Middle Eastern countries, including Lebanon, Jordan, Palestine, and Syria. Kunafa can be served warm or at room temperature and is often garnished with nuts, such as pistachios or almonds.
dessert is preceded by the main course. if you like fish, you should look at this recipe: Lumpia Isda Recipe
What is kunafa ?
What is kunafa ? Kunafa is a traditional Middle Eastern dessert made with shredded filo dough, or alternatively fine semolina dough, infused with sugar-based syrup and typically with the inclusion of cheese or other ingredients such as clotted cream, peanuts, or hazelnuts. In the Arab League, especially the Levant and Egypt It is popular with Palestinians.
In addition, it has variants and popularity in Turkey, Greece, the Balkans, and the South Caucasus.
What is Kunafa made for
What is Kunafa made for ? Although there are more than one type of kunafa, the general method of preparation is the same. A type of unsalted cheese is placed between two layers of wire kadayif dough and cooked lightly, and sugar syrup that is not very thick is added to it.
The changes in its preparation are mainly due to the type of kadayıf and cheese. Wire kadayif dough can be used, as well as kadayif toughened with semolina. Fresh cheeses that are closer to raw milk such as kunafa cheese and curd cheese are used as cheese. Since this type of cheese can be difficult both to obtain and to wash and keep fresh, string cheese is also encountered in simplified home recipes.
How to serve kunafa ?
Kunafa is cooked by turning over low fire in special trays of various sizes according to the desired number of portions. Then it is skillfully turned over and the other side is cooked in the same way. After it is removed from the fire, syrup and peanuts are added on it and served hot.
Kunafa is served hot or warm. The environments where this temperature comes from vary. For example, the kunafa made in Turkey is cooked on a large tray and taken to the pastry shops, which have a rotating mechanism over the fire, for service. At the time of serving, it is cut into a rectangular shape and placed on plates. The temperature of this type of kunafa comes from keeping it warm after cooking, it is closer to warm than hot. Another preparation method is to prepare the kadayıf and cheese on small flat plates beforehand and cook them at the time of serving. This type of kunafa can be cooked a little beforehand and the syrup can be poured, or it can be kept completely uncooked. When the order comes, it is served with the already portioned kunafa container placed in the oven. The temperature of this type of kunafa is due to its fresh cooking.
Nuts such as crushed peanuts, walnuts or hazelnuts or dried coconut can be sprinkled on top of the cooked kunafa. Pistachio is the most used one among these garnishes.
A glass of water is almost always served with kunafa. Water takes the burning of the high sugar in the dessert and takes the heat of the kunafa eaten in hot weather.
Tips for Kunafa
Finding local flavors may take some time and you may not find these products everywhere. When making kunafa, unsalted cheeses that are close to raw time should be preferred. You can witness that they are preferred in many places, as the most easily found ones are string cheese and curd cheese. As a result, it is necessary to make a good cheese adjustment in the kunafa. Since the cheese will mix with the syrup, it will create a problem in the very salty taste. You have to be careful about this. The use of cheese and its quality are just as important as the main ingredient.
How To Make Cheese Kunafa ?
How To Make Cheese Kunafa ? When you examine which cheese is made of kunafa, we see that kunafa can be more delicious when the appropriate cheese is selected. It is better to prefer a copper tray when making kunafa. You need to grease the tray you have chosen with butter. Cheese is added evenly on the kunafas that are put by pressing. Then kadayif is passed over it again. You can press the kadayif with your palm.
The last step is to pour the syrup. Sugar, water and a few drops of lemon are used while making sherbet. Then, lemon is dripped onto the water and sugar, which is boiled for twenty minutes. After a few minutes, this mixture is taken from the stove. And it cools down a bit. It should cool for at least 20 minutes. It is then evenly distributed over the kunafa..
Estimated Cost: 10 USD
- 1 Pack of mozzarella cheese
- 250 grams Of fresh kadayif
- 1/4 tablespoon of Butter
For the Kunafa sherbet
- 2 water glass water
- 2 water glass Sugar
- 4-5 drop lemon
- First, let's prepare the sorbet. Boil the water and sugar. After boiling, add a few drops of lemon and let it cool down.
- Let's grease the cuneiform bowls and place the kadayifs piece by piece. Let's throw peanuts on it.
- Let's place the cheese that we cut into slices on it.
- Let's put the kadayif back on it and press it down hard.
- Let's drizzle a few drops of butter again and fry in a preheated to 200 degree oven.
- Let's pour the cooled sorbet on the muffin coming out of the oven and enjoy it.