Keto Casserole With Ham, Ricotta And Spinach
Perhaps one of the most simple and versatile keto recipes, which can also be quickly prepared. You can change meat, vegetables, seasonings; have a casserole for breakfast or take it with you – in any case, be satisfied!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 15 servings
Calories: 310kcal
Ingredients
- 12 Large egg
- 1 lb ham
- 5 ½ oz. Frozen spinach
- 3 ½ Ricotta
- 1 oz Fatty cream
- ½ Onion
- Quarter tsp. Dry garlic
- Quarter tsp. Provencal herbs
- Salt to taste
Instructions
- Turn the oven on 356 ° F Chop the onion finely. Blend four eggs, cream, ricotta and onion until smooth. Beat the rest of the eggs. Mix the contents of the blender and eggs in a large bowl. Add spices and mix until smooth.
- Then add the thawed, pressed and chopped spinach and finely chopped ham. Pour the dough into a baking dish. Put in the oven for 30-35 minutes, until the top looks baked. Bon Appetit
Leave a Reply