Keto Casserole With Ham, Ricotta And Spinach

Keto Casserole With Ham, Ricotta And Spinach
Keto Casserole With Ham, Ricotta And Spinach
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Perhaps one of the most simple and versatile keto recipes, which can also be quickly prepared. You can change meat, vegetables, seasonings; have a casserole for breakfast or take it with you – in any case, be satisfied!

Course: Breakfast
Cuisine: international
Servings: 15 servings
Calories: 310 kcal
Ingredients
  • 12 Large egg
  • 1 lb ham
  • 5 ½ oz. Frozen spinach
  • 3 ½ Ricotta
  • 1 oz Fatty cream
  • ½ Onion
  • Quarter tsp. Dry garlic
  • Quarter tsp. Provencal herbs
  • Salt to taste
Instructions
  1. Turn the oven on 356 ° F Chop the onion finely. Blend four eggs, cream, ricotta and onion until smooth. Beat the rest of the eggs. Mix the contents of the blender and eggs in a large bowl. Add spices and mix until smooth.

  2. Then add the thawed, pressed and chopped spinach and finely chopped ham. Pour the dough into a baking dish. Put in the oven for 30-35 minutes, until the top looks baked. Bon Appetit


Article Tags:
Article Categories:
Breakfast and Brunch Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *





Don't Miss! random posts ..