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You are here: Home / Recipes / Quick and Easy Desserts / Easy And Quick Cake Recipe / Keto Chocolate Cake Recipe

Keto Chocolate Cake Recipe

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Keto Chocolate Cake Recipe
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5 from 1 vote

Keto Chocolate Cake Recipe

A very simple recipe for chocolate keto cake! At the same time, the perfect texture, rich chocolate flavor, delicate butter cream … such a cake quenches any chocolate thirst)
Yum
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: international
Servings: 9 servings
Calories: 358kcal

Ingredients

  • 3 ½ oz. Coconut flour
  • 5 oz. Erythritol
  • 3 oz. Cocoa
  • 2 tsp. Baking powder
  • 6 Large egg
  • 11 ½ fl. oz. Whipping cream
  • 3 oz. Butter, melted
  • Vanilla Flavoring, to taste

Instructions

  • Put coconut flour, 3 oz. erythritol, 1 ½ oz. cocoa, baking powder, eggs, 5 ½ oz. cream and butter in a bowl and mix thoroughly with a mixer. Pour the dough into the mold and bake in the oven preheated to 350 ° F for 25 minutes. After, remove from the oven and cool at room temperature. Beat 7 oz. of cream, add 2 oz. of erythritol, 1 ½ oz. of cocoa and vanilla to them. Continue to beat until smooth. Put the cream on the cooled cake and refrigerate for at least 30 minutes. Bon Appetit
Keto Chocolate Cake Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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Reader Interactions

Comments

  1. Chahna

    March 28, 2019 at 18:05

    5 stars
    I would love to try this, but I don’t have a scale. Why not convert the measurements to tablespoons so we can all enjoy it?

    Reply

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