Keto Chocolate Cake Recipe

Keto Chocolate Cake Recipe
5 from 1 vote
Keto Chocolate Cake Recipe
Keto Chocolate Cake Recipe
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

A very simple recipe for chocolate keto cake! At the same time, the perfect texture, rich chocolate flavor, delicate butter cream … such a cake quenches any chocolate thirst)

Course: Dessert
Cuisine: international
Servings: 9 servings
Calories: 358 kcal
Ingredients
  • 3 ½ oz. Coconut flour
  • 5 oz. Erythritol
  • 3 oz. Cocoa
  • 2 tsp. Baking powder
  • 6 Large egg
  • 11 ½ fl. oz. Whipping cream
  • 3 oz. Butter, melted
  • Vanilla Flavoring, to taste
Instructions
  1. Put coconut flour, 3 oz. erythritol, 1 ½ oz. cocoa, baking powder, eggs, 5 ½ oz. cream and butter in a bowl and mix thoroughly with a mixer. Pour the dough into the mold and bake in the oven preheated to 350 ° F for 25 minutes. After, remove from the oven and cool at room temperature. Beat 7 oz. of cream, add 2 oz. of erythritol, 1 ½ oz. of cocoa and vanilla to them. Continue to beat until smooth. Put the cream on the cooled cake and refrigerate for at least 30 minutes. Bon Appetit


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Article Categories:
Easy And Quick Cake Recipe

Comments


  • I would love to try this, but I don’t have a scale. Why not convert the measurements to tablespoons so we can all enjoy it?

    Chahna March 28, 2019 18:05 Reply
    • you’re right, 5 oz usually corresponds to 10 tablespoons.

      Maria March 30, 2019 01:42 Reply

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