Keto Chocolate Cake Recipe
A very simple recipe for chocolate keto cake! At the same time, the perfect texture, rich chocolate flavor, delicate butter cream … such a cake quenches any chocolate thirst)
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 9 servings
Calories: 358kcal
Ingredients
- 3 ½ oz. Coconut flour
- 5 oz. Erythritol
- 3 oz. Cocoa
- 2 tsp. Baking powder
- 6 Large egg
- 11 ½ fl. oz. Whipping cream
- 3 oz. Butter, melted
- Vanilla Flavoring, to taste
Instructions
- Put coconut flour, 3 oz. erythritol, 1 ½ oz. cocoa, baking powder, eggs, 5 ½ oz. cream and butter in a bowl and mix thoroughly with a mixer. Pour the dough into the mold and bake in the oven preheated to 350 ° F for 25 minutes. After, remove from the oven and cool at room temperature. Beat 7 oz. of cream, add 2 oz. of erythritol, 1 ½ oz. of cocoa and vanilla to them. Continue to beat until smooth. Put the cream on the cooled cake and refrigerate for at least 30 minutes. Bon Appetit
Chahna
I would love to try this, but I don’t have a scale. Why not convert the measurements to tablespoons so we can all enjoy it?
Maria
you’re right, 5 oz usually corresponds to 10 tablespoons.