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You are here: Home / Recipes / Breakfast and Brunch Recipes / Keto eggs Benedict

Keto eggs Benedict

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Keto eggs Benedict
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Keto eggs Benedict

A classic recipe for eggs Benedict: a sandwich made from two halves of an English muffin, poached eggs, ham or bacon and a hollandaise sauce. In this case, everything is in keto style!
Yum
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: international
Servings: 1 servings
Calories: 361kcal

Ingredients

  • 2 egg
  • 2 Slices of bacon
  • 1 Egg yolk
  • ½ tbs Lemon juice
  • Salt and ground black pepper, to taste

Instructions

  • In a scoop, mix the yolk with lemon juice and add a teaspoon of water. Put on a low heat, heat and start adding one tablespoon of oil and stir well.
  • When you enter all the oil and the texture becomes homogeneous, remove from heat, salt and cool.
  • Fry the bacon in a non-stick frying pan until it has given up almost all the fat. Then, lay down on a paper towel and blot on both sides.
  • Prepare poached eggs: break the egg into a “bag” of cling film, wrap and dip in boiling water for three minutes.
  • Take a bun, cut into two parts, lightly fry in a frying pan on the side of the slice; top with bacon, poached egg and pour hollandaise sauce! Bon Appetit
Keto eggs Benedict

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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