Keto Lemon Pie Recipe

I share a wonderful lemon pie recipe! Cooked here the other day, when the guests came – everyone was delighted! A couple of tips: Optionally, add vanilla flavoring. I didn’t have it at hand, but I think it won’t be worse Cool the cake at room temperature before chopping. If you decide to sprinkle or spread something delicious, cut it first. So it turns out much neater

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Keto Lemon Pie Recipe

How to make Keto Lemon Pie Recipe ?

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Dessert

Cuisine: international

Servings: 8 servings

Calories: 272kcal

Ingredients

• 3 ½ oz. Butter, melted
• 5 ½ oz. Almond flour
• 4 oz. Erythritol
• 3 Lemon
• 3 Large egg
• Salt, to taste

Instructions

• Mix butter, 3 oz. flour, 1 oz. erythritol and salt. Pour the dough into the mold and bake for 20 minutes in the oven preheated to 350 ° F. Grate zest from one lemon and squeeze out juice from all three. In a bowl, mix the zest, juice, eggs, 3 oz. of erythritol, 2 oz. of flour and salt. Put the mixture on the base and bake another 25 minutes. Bon Appetit