Perhaps my favorite version of Frittata! And in general, this keto recipe is very good: firstly, it’s delicious to eerily) secondly, it saves me a lot of time during the week, because I cook this wonderful pizza on Sunday evening, and we eat it with my beloved in the morning until Thursday, just warming up a piece in the microwave!
- 12 Large egg
- 7 oz. Frozen Spinach
- 5 ½ oz Mozzarella cheese
- 2 oz. Parmesan cheese
- 2 oz. Ricotta Cheese
- 1 Pepperoni Sausages
- 4 tbsp Olive oil
- 1 ½ tsp Nutmeg
- ½ tsp. Dry garlic
- Salt and pepper, to taste
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Thaw spinach in the microwave, then squeeze out any excess moisture from it . Mix eggs, spices and olive oil until smooth.
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Chop finely the spinach. Add it to the egg mixture, as well as Ricotta and Parmesan. Stir Pour the mixture into a ceramic baking dish. Sprinkle with grated Mozzarella on top and place Pepperoni.
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Put in the oven preheated to 356 ° F. Bake 30 minutes. If you use a glass form, you need to bake 40-45 minutes. Decorate with your favorite sauce before serving Bon Appetit
