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You are here: Home / Recipes / Quick and Easy Desserts / Easy And Quick Cake Recipe / Keto Pumpkin Cheesecake Recipe

Keto Pumpkin Cheesecake Recipe

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Keto Pumpkin Cheesecake Recipe
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Keto Pumpkin Cheesecake Recipe

After Halloween, there were a couple of pumpkins left and I just couldn’t help but let them go! Please love and favor – pumpkin keto cheesecake! I once tried a lot of recipes for pumpkin desserts, but this is probably my favorite)
Yum
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: international
Servings: 12 servings
Calories: 346kcal

Ingredients

  • 7 oz. Walnuts
  • 3 tbs. Butter
  • 1 tsp. Cinnamon
  • Vanilla, to taste
  • 1 lb. Cream cheese
  • 5 fl oz. Fatty cream
  • 5 oz. Pumpkin Puree
  • 4 oz. Erythritol
  • Spices, to taste

Instructions

  • For the base: Blend the walnuts, butter, cinnamon, flavoring and 20 g of erythritol to the consistency of dough. Put the future base in a baking dish (24 cm) and press it to the bottom. Bake for 15 minutes in a preheated oven to 350 ° F. Remove and cool to room temperature. For the cream: In a bowl, mix cream cheese, cream, spices, and the remaining erythritol; beat with a mixer at medium speed until smooth.
  • Add puree, spices and mix thoroughly with a mixer. Put the stuffing on the base and refrigerate for at least 4 hours Bon Appetit
Keto Pumpkin Cheesecake Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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