Keto salad with tomatoes and mozzarella
This keto salad will delight you with a game of taste and aroma. Simple to prepare, it will decorate any lunch or dinner. This keto salad will appeal to lovers of Italian cuisine.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 2 servings
Calories: 202kcal
Ingredients
- 10 Small Mozzarella ball
- 7 oz. Spinach
- 5 ½ Cherry tomato
- 4 Garlic head
- 2 tbsp Olive oil
- 1 tbsp Pesto sauce
- 1 oz. Basil leaves
Instructions
- Garlic and tomatoes should be lightly baked. To do this, grease the baking sheet with oil, lay out the peeled garlic and tomatoes and put in an oven preheated to 200 degrees. Bake for 20-30 minutes, until a light brown crust appears. Spinach spread in a bowl, on top of warm tomatoes and roasted garlic, all pour over the pesto sauce. Put mozzarella balls and basil leaves on top. Salad is ready. Bon Appetit
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