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You are here: Home / Recipes / Main Dish Recipes / Fish Recipes / Keto Salmon Cutlets Recipe

Keto Salmon Cutlets Recipe

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Salmon Cutlets With Fresh Herbs
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Keto Salmon Cutlets Recipe

Want to cook something unusual? Salmon cutlets with fresh herbs – a great keto recipe! They are ideal for those who want to add seafood to their diet.
Yum
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: international
Servings: 5 servings
Calories: 418kcal

Ingredients

  • 1 lb. Canned salmon
  • 2 tbs. Chopped green onions
  • 1 ½ fl. oz. Finely chopped dill
  • 1 oz. Parmesan cheese
  • 4.5 oz. Chopped Bacon
  • 2 Chicken egg
  • 1 tsp. Lemon peel
  • 3 ½ fl. oz. Almond flour
  • 2 tbs. Olive oil
  • Salt and pepper, to taste

Instructions

  • Open the canned food, drain the liquid and transfer to a large bowl. Add onion, dill, parmesan cheese, chopped bacon, two large eggs, lemon zest, salt and pepper, mix everything thoroughly. Divide the minced meat into patties weighing about 3 oz. each. It should turn out 10 pieces.
  • Sprinkle almond flour on a plate, carefully roll the patties in it (they are fragile). Heat 2 tablespoons of olive oil in a pan. Fry the patties on medium heat until golden brown on each side. Put two cutlets and broccoli in a bowl and season with tartar sauce. Bon Appetit
Salmon Cutlets With Fresh Herbs

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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