Keto Salmon Cutlets Recipe
Want to cook something unusual? Salmon cutlets with fresh herbs – a great keto recipe! They are ideal for those who want to add seafood to their diet.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 5 servings
Calories: 418kcal
Ingredients
- 1 lb. Canned salmon
- 2 tbs. Chopped green onions
- 1 ½ fl. oz. Finely chopped dill
- 1 oz. Parmesan cheese
- 4.5 oz. Chopped Bacon
- 2 Chicken egg
- 1 tsp. Lemon peel
- 3 ½ fl. oz. Almond flour
- 2 tbs. Olive oil
- Salt and pepper, to taste
Instructions
- Open the canned food, drain the liquid and transfer to a large bowl. Add onion, dill, parmesan cheese, chopped bacon, two large eggs, lemon zest, salt and pepper, mix everything thoroughly. Divide the minced meat into patties weighing about 3 oz. each. It should turn out 10 pieces.
- Sprinkle almond flour on a plate, carefully roll the patties in it (they are fragile). Heat 2 tablespoons of olive oil in a pan. Fry the patties on medium heat until golden brown on each side. Put two cutlets and broccoli in a bowl and season with tartar sauce. Bon Appetit
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