• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Main Dish Recipes / Lamb Kalia with Dhall Roti Recipe

Lamb Kalia with Dhall Roti Recipe

Jump to Recipe Print Recipe

 

Lamb Kalia with Dhall Roti Recipe
Print Recipe

Lamb Kalia with Dhall Roti Recipe

Yum
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 4 people
Calories: 600kcal

Ingredients

  • 2 kg boneless lamb
  • 3 med onions chopped
  • 4 med potatoes halved and roasted
  • 3 Tomatoes chopped
  • 4 tsp ghee
  • Half cup yoghurt
  • 1 tsp lemon juice
  • Curry leaves
  • 3 tsp kashmiri chilli powder
  • 1 tsp coriander and cumin powder
  • 1 tsp turmeric
  • Half cup saffron infused water
  • 2 tsp rose water
  • Half bunch fresh mint
  • Few stems of thyme
  • 2 tsp ginger garlic paste
  • Few green chillies
  • Biryani spices
  • 2 green cardamom
  • 1 black cardamom
  • Few pepper corns
  • 1 bay leaf
  • Half tsp coriander seeds
  • 3 cloves
  • 1 tsp cumin
  • 1 tsp fennel seeds

Instructions

  • Roast biryani spices and grind to powder. Keep aside
    Fry onions in deep oil until golden brown. Keep aside
  • In thick base pot, add ghee, add meat with curry spices and biryani spice. Add ginger garlic and curry leaves. Add yoghurt, salt to taste, and tomatoes. Add thyme and mint. Add fried onions. Add lemon juice and mix well together. Leave to marinate for 5 hours.
  • After 5 hours, cook on med heat until oil separates. Add in roasted potatoes, saffron water and rose water. Cook on low until gravy thickens and meat is soft. Garnish and enjoy.
  • Dhall Roti
    Soak half cup gram dhall for 3 hours. After 3 hours, boil until soft. Do not over boil. Strain water. Mash dhall.
    Add cumin, turmeric and salt. Add fresh coriander and mix well.
    For the dough, mix 3 cup plain flour with 3 tsp butter. Add salt and crumble. Add boiling water to make soft dough. Keep aside.
  • Make lemon sized dough balls and roll out slightly. In middle add 1 tsp dhall mix and close the ball. Sprinkle flour and then roll out like roti.
    Toast on tawa on each side until cooked. You can add ghee when toasting. It would puff to indicate it is cooked through. Eat hot.
Lamb Kalia with Dhall Roti Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

Family Pleasing Vegetable Beef Soup Recipe

Family Pleasing Vegetable Beef Soup Recipe

Chikanda in Oven Recipe4

Chikanda in Oven Recipe

Sugar Cookies With Royal Icing Recipe

Sugar Cookies With Royal Icing Recipe

Hurricane-Proof Chili Recipe

Hurricane-Proof Chili Recipe

creemcheese

Cream Cheese Appetizers? Two Recipes Coming Up!

Grilled Vegetable Lasagna Recipe

Grilled Vegetable Lasagna Recipe

Previous Post: « Baked Chicken Recipe
Next Post: Fiesta Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Chicken Enchiladas with Avocado Cream Sauce

Don’t you want to eat this right now?   One of my favorite flavor combinations is cilantro and lime.  I can thank Chipotle for introducing that to me many years ago.  And now I want to make everything with it. Including these enchiladas.  Oh, and avocados.  Everything is better with avocados.

CURRY WITH CAULIFLOWER RECIPE

Curry Cauliflower Recipe is very yummy. Why? Because Curry with cauliflower is so healthy. I’ve never tried a recipe like this before. but really Curry With Cauliflower are very compatible. How to Make Curry With Cauliflower Recipe ? Curry with Cauliflower is the most beautiful vegetable in winter. your favorite recipe is cauliflower fries.. It…

Read More

What is Thorn melon You will find the delicious Thorn Melon in this article which will provide you a great energy as well as lift your mood up during a great day. thorn melon which is also called as African cucumber is a tree that bears fruit once a year. Kiwano fruit is originated from…

Read More

Valentine’s Day Rice Crispy Treats

Valentine’s Day is best celebrated when you celebrate with loved ones. Make it special for someone with these cute heart shaped Valentine’s Day Rice Crispy Treats. I love these because they are so pink. Have I told you before pink is my favorite color? When I was younger, whenever I had to paint anything or buy…

Read More

Peppermint Bark Biscotti Recipe

Biscotti stole my heart on a very specific day in 1995. I had just biked to my friend’s house and was surprised to find nearly every surface of her kitchen covered in pan after pan of long skinny rectangles. They smelled like cookies and didn’t look like cake. Flummoxed, I asked my friend’s mom what…

Read More

Featured Posts

Candyland Recipe

Candyland Cake Recipe

Kunafa recipe

Kunafa Recipe – Delicious & easy

Lumpia-isda-recipe

Lumpia isda Recipe – Delicious And Easy

Artichoke with Olive Oil Recipe

Artichoke with Olive Oil Recipe – Yummy and Easy

Delicious lentil soup recipe

The Timeless Delicious Lentil Soup Recipe

Footer

My Favorites

BROILED STEAK RECIPE
Tomatillo Salsa Recipe
Cream of Broccoli and Cheese Soup

Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme