• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Submit Recipe
  • Contact Us
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Side Dish Recipes / Keto Maple Syrup Recipe

Keto Maple Syrup Recipe

Table of Contents

  • What is Maple Syrup Recipe ?
    • Yummy Maple Syrup Recipe
  • How to make Keto Maple Syrup Recipe ?
  • Keto Maple Syrup Recipe
    • Ingredients
    • Instructions
Jump to Recipe Print Recipe

What is Maple Syrup Recipe ?

The Mister and I really like our pancakes. Our waffles too. For a long time we purchased syrup. We started out with maple flavored syrup, then switched to buying real maple syrup. While we enjoy the taste of real maple syrup, it just isn’t economical for us to continue buying it. Especially now that I like to use Keto maple syrup in recipe, and not just as a topping. So, I decided to begin making Keto Maple Syrup .

Yummy Maple Syrup Recipe

It took a lot of experimenting to get it right. In the beginning, I ended up with a thin consistency. I prefer a thicker syrup, like those name brand syrups I grew up with. I decided to use two extracts instead of one. I used molasses and white granulated sugar for better flavor. I also changed how I cook my syrup. Now, I have a pancake syrup that is thick, and full of maple flavor.

How to make Keto Maple Syrup Recipe ?

Homemade-Maple-Syrup
Print Recipe

Keto Maple Syrup Recipe

How to make Keto Maple Syrup Recipe ? if you know how to make pancake, you should learn how to make it in this recipe. because it's delicious and very easy. here's your pancake recipe.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Syrup
Cuisine: international
Keyword: Maple Flavored Pancake Syrup Recipe, pancake syrup, pancake syrup recipe
Servings: 4
Calories: 30kcal

Ingredients

  • 2 cups granulated white sugar
  • 2 tablespoons molasses
  • 1 cup water
  • 2 teaspoons vanilla extract
  • 2 teaspoons imitation maple flavoring

Instructions

  •  In a 2 quart saucepan, combine the white granulated sugar, molasses, and water.
  • Bring the mixture to a rapid boil – a boil that is not interrupted by stirring – over medium heat. Once rapid boiling begins, you can stop stirring. Do not reduce the heat. Continue boiling on medium heat for 15 minutes.
  • Remove the saucepan from the heat, and allow the syrup to rest for 10 minutes. Stir in the vanilla extract and maple flavoring. Allow the syrup to cool completely before pouring it into an airtight container.
Maple Flavored Pancake Syrup Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

You Might Also Like

HAWAIIAN BAKED PORK CHOP RECIPE

Delicious and Easy Baked Pork Chop Recipe

Keto Casserole With Ham, Ricotta And Spinach

Keto Casserole With Ham, Ricotta And Spinach

Home made buns recipe

Homemade Bun Recipe

How To Make Hazelnut Penuche Recipe

How To Make Hazelnut Penuche Recipe

Black Bean Soup Recipe

Black Bean Soup Recipe Easy and Delicious

Graham Streusel Coffee

Graham Streusel Coffee Cake

Find Us

Address
123 Main Street
New York, NY 10001

Hours
Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

Previous Post: « Sweet Potato Fries Recipe
Next Post: Egg Roll Wrapper Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Zucchini Baked Crispy Fries Recipes
Eggplant Parmesan Recipe

What is Eggplant Parmesan? Ever tasted eggplant? This scrumptious eggplant Parmesan Recipe is a great way to start. It has been in my Italian family for many years. When I was a little girl my Grandmother used to make it as a kind of a side dish, along with spaghetti and pork ribs. I used…

Read More

Grilled Vegetable Lasagna Recipe

Here comes the veggie sneaking time again. These aren’t quite so hidden, but they are mixed in with some other things to help disguise the taste for your non-veggie lovers.  I used some zucchini and asparagus for this recipe, but you can use whatever vegetables are in season at the time you make it.  This is also…

Read More

Delicious and Easy Beef Fajita Recipe You Must Try

A couple of secret ingredients make this beef fajita recipe tempting and ever so delicious. This was a hands down favorite at my little Mexican cafe restaurant that I owned many years ago. I make the fajitas with a steak called flap meat. Its a thin cut beef, much like skirt steak, cut in small,…

Read More

Caesar Salad with Steak

Skirt Steak is very yummy. In an effort to kick off 2016 with a high vegetable intake, I’m regularly adding salads to my dinner. It’s one of the ways I’m participating in #JustOneThingJan. I love a good salad, so making this happen hasn’t been much of a challenge; what has really tested me, though, is coming up with…

Read More

Categories

Featured Posts

Courgettes (Zucchini) Fritters – Easy Recipe

Courgettes (Zucchini) Fritters – Easy Recipe

Chicken Bell Pepper Stir Fry Recipe

Chicken Bell Pepper Stir Fry Recipe

Pioneer Woman Cinnamon Rolls Recipe

Pioneer Woman Cinnamon Rolls Recipe

Strawberry and Clove Detox Water Recipe

Strawberry and Clove Detox Water Recipe

12 Steak Recipe

12 Sheet Steak You Should Never Miss

Footer

My Favorites

Sausage and peppers Recipe
Chicken pot pie recipe
Lamb Kalia with Dhall Roti Recipe

Copyright © 2021 Daisy's Kitchen on the Foodie Pro Theme