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You are here: Home / Recipes / Soup Recipes / Mexican Chicken Stew Recipe

Mexican Chicken Stew Recipe

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Mexican Chicken Stew Recipe
Print Recipe

Mexican Chicken Stew Recipe

How to make Mexican Chicken Stew Recipe ?
Yum
Total Time40 mins
Course: Soup
Cuisine: international
Servings: 6 servings
Calories: 276kcal

Ingredients

  • 3 cups Cooked chicken, shredded
  • 3-4 cups Chicken stock
  • 1 can/ 28 ounces Chopped tomatoes
  • 1 cup White rice, cooked
  • 1 Medium onion, roughly chopped
  • 4 tbsp Olive oil
  • 4 Large garlic cloves, roughly chopped
  • 2 Jalapenos, seeded and sliced
  • 1 tbsp Dried oregano
  • 1 tsp Dried cumin
  • Worcestershire sauce- a few dashes
  • 1 Lime
  • Sour cream- to garnish
  • Fresh cilantro leaves- to garnish
  • Salt to taste

Instructions

  •  Place a saucepan in medium flame and heat oil in it. Sauté the onions in it for 1 to 2
    minutes. Add jalapenos and garlic to this and let it sweat till it becomes translucent. After
    this add the spices and cook for around 2 minutes till it starts emitting its fragrance. Add
    the tock, Worcestershire sauce, chicken and tomatoes to this and simmer it and cook for
    another twenty minutes.
  •  Extract the juice of the lime into another pot. To this, add the juiced halves also
  • Add the cooked rice to the saucepan and cook for another 5 minutes so that the rice
    becomes hot as well. Add salt to taste and serve with sour cream and cilantro leaves as
    garnish.
Mexican Chicken Stew Recipe

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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