While this isn’t cooking, it isn’t exactly baking. However, it will be one of the easiest dishes you can add to your brunch spread.
And healthy too!
Minted Fruit Salad Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
How to make Minted Fruit Salad Recipe ? This recipe very simple and very yummy. Minted Fruit Salad recipe is healthy and easy to prepare.
Course:
Salad
Cuisine:
international
Servings: 2 servings
Calories: 250 kcal
Ingredients
- 1 cup water
- 1 cup sugar
- 1 tablespoon mint leaves, chopped
- your favorite fruit, cut into bite size pieces
- mint leaves, for garnish
Instructions
-
In a small saucepan, create a simple syrup by combining water and sugar. Heat on medium low heat until sugar dissolves.
-
Remove from heat and add chopped mint leaves. Allow to steep for 1 hour.
-
Remove mint leaves from simple syrup and transfer to a airtight container.
-
Place chopped fruit in a large bowl. Add minted simple syrup to taste, about 1 tablespoon.
-
Garnish with fresh mint leaves.
